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Tag Archives: Dubonnet Aperitif Wine

Dubonnet Aperitif Wine

Dubonnet Aperitif Wine is a type of fortified wine that was first created in France in 1846 by Joseph Dubonnet. It is made by blending fortified wine (usually red wine) with a proprietary mixture of herbs, spices, and quinine.…

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Dubonnet Print Ad from Esquire Magazine, 1940, 08-August

Mixed drink recipe from print advertisement for Dubonnet Wine H p “Stand By” When the Heat Wave Is High When the hot-weather man says, “Full steam ahead” … steer your course for an arctic highball with a vast amount…

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Dubonnet Print Ad from Esquire Magazine, 1940, 07-July

18 Holes of Golf and a glass of Dubonnet before meals. There’s no better prelude to food. Dubonnet, made of fine French wines deftly blended, will delight you. The flavor of this famous appetizer is neither too sweet nor…

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Dubonnet Print Ad from Esquire Magazine, 1940, 06-June

3 Hours of Fishing And then a Dubonnet cocktail. What a grand prelude to tall stories … and food. Dubonnet, made of fine French wines deftly blended, will delight you. This famous French appetizer is neither too sweet nor…

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Dubonnet Print Ad from Esquire Magazine, 1940, 05-May

Mixed drink recipe from print advertisement for Dubonnet Wine Dubonnet and soda Jigger of Dubonnet, juice of ½ lemon, ice and fill glass with soda Dinner at 8 … But first a Dubonnet Cocktail. The world knows Dubonnet as…

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Dubonnet Print Ad from Esquire Magazine, 1939, 04-April

3 Hours of Fishing and … then a Dubonnet cocktail. What a grand prelude to tall stories … and food. Dubonnet, made of fine French wines deftly blended, will delight you. The flavor of this delicious French appetizer is…

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Dubonnet Print Ad from Esquire Magazine, 1939, 03-March

3 cheers for the winner and Good cheer for you … a Dubonnet Cocktail before you cline. What a grand way to start a meal. Made of fine French wines, deftly blended, Dubonnet will delight you. The flavor of…

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Dubonnet Print Ad from Esquire Magazine, 1939, 01-January

Mixed drink recipe from print advertisement for Dubonnet Wine Dubonnet cocktail— —half gin and half Dubonnet; stir with ice and strain, add twist of lemon peel. A grand drink! Dinner at 8 But first a Dubonnet Cocktail. What a…

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Dubonnet Print Ad from Esquire Magazine, 1938, 12-December

4 Hours in the Saddle And … a Dubonnet Cocktail before you dine. What a grand way to start a meal. Dubonnet, the great French appetizer, made of fine French wines deftly blended, will delight you with its delicious…

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Dubonnet Print Ad from Esquire Magazine, 1938, 11-November

18 Holes of Golf And … a glass of Dubonnet before meals. There’s no better prelude to food. Dubonnet, made of fine French wines deftly blended, will delight you with its delicious flavor. Dubonnet, the famous French appetizer, is…

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The latter group are often referred to as “mixologists,” a term given to practitioners of “mixology,” which is really just another way of referring to the practice of making good cocktails. Mixology might seem like a newfangled term, but it’s actually pretty old, like mid-19th century old, and was only revived as a way to describe the recent renaissance of bartenders caring (a lot) about their craft.

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Recent Posts

The Art of Persuasion: Iconic Alcohol Advertising in Print MediaMay 6, 2025
Smirnoff – “It Leaves You Breathless” (1950s)May 1, 2025
Heineken – Witty, Sophisticated Ads (1990s–2000s)May 1, 2025

Categories

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