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Category Archives: Menus

MENU SUGGESTIONS

Menu Suggestions

With Oysters or Clams – Dry Manhattan With Fish – Sauterne With the Roast – Burgundy With the Game – Champagne After the Dessert – Cognac A Starter – Sherry and Bitters With the Fish – Rhine Wine With…

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1930s Menu Brass Rail Restaurant, New York

COCKTAILS Brass Rail Special: Our Secret = 40c Brandy Cocktail: Brandy, Curacoa, Bitters, Syrup = 40c Bronx: Gin, Vermouth, Orange = 25c Bacardi: Bacardi, Lemon, Grenadine = 40c Clover Club: Gin, Vermouth, Grenadine, Egg = 30c Coffee: Egg, Lemon,…

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1935 Parker House, Hotel, Mixed Drinks Menu, Boston

COCKTAILS Martini, Parker House = 25 Martini, Dry = 25 Bacardi = 35 Daquiri = 35 Jack Rose = 35 Side Car = 50 Bull Frog = 45 Rob Roy = 40 H. P. W. = 25 Alexander Gin…

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1918 Herald Square Hotel, Wine List, Mixed Drinks

RUMS 35 St. Croix Rum, Herald Sq. Bottling … 25 37 Jamaica Rum, Herald Sq. Bottling … 25 WHISKIES Rye 15 Herald Square Special … 25 17 Old Reserve, Herald Sq. Bottling … 30 Bourbon 25 Special Bourbon, Herald…

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1918 Eastern Hotel, New York, Menu

Mixed Drinks Brandy Milk Punch … 50 Milk Punch … 25 Milk Shake … 20 Egg Nogg … 35 Claret Lemonade … 25 Claret Punch … 20 Claret and Soda … 20 Sherry Cobbler … 35 Sherry Flip ……

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1914 Tokio Restaurant, Fancy and Mixed Drinks

Fancy and Mixed Drinks Cocktail, Tango … 30 Cocktail, Turkey Trot … 30 Cocktail, De Danse … 35 Cocktail, Tokio Appetizer … 25 Cocktail, Manhattan … 20 Cocktail, Martini … 20 Cocktail, Bronx or Harlem … 25 Cocktail, Clover…

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1914 South Ferry Hotel, Restaurant and Café, New York, Wine List

Liqueurs Per Glass Chartreuse … 15 Kirschwasser … 15 Creme de Menthe … 15 Anisette … 15 Benedictine … 15 Maraschino … 15 Curacao … 15 Vermouth … 15 Creme de Cacao … 15 Kummel … 15 Arraks Punch…

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1914 Boylston Café, Wine List

Liquors Boylston “Old Velvet Rye”(7 yrs old) … 15 Don Rex (original package) Conway Co … 15 Green River Whiskey … 15 Duffy’s Malt Whiskey (original package) … 15 Cascade Whiskey … 15 Canadian Club … 20 Old Tom…

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1907 Daily Menu, Wine List, Lafayette Place Restaurant and Café, New York, NY

Cordials Benedictine … 20 Chartreusse, Green or Yellow … 20 Curaco, Orange or White … 20 Kummel, Gilka or Allash … 20 Maraschino … 20 Creme de Menthe … 20 Creme de Cocoa … 20 Whiskies, Liquors, Etc. Royal…

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1905 Menu Flatiron Restaurant & Café, New York, Wine List

Cordials and Mixed Drinks Apricot Brandy 20 Peach 30 Cherry 20 Blackberry Brandy 15 Prunelle au Cognac 20 Chartreuse, Green 20 Chartreuse, Yellow 20 Bénédictine 20 Crème de Menthe Green or White 20 Crème de Cacao 20 Crème de…

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About Us

The latter group are often referred to as “mixologists,” a term given to practitioners of “mixology,” which is really just another way of referring to the practice of making good cocktails. Mixology might seem like a newfangled term, but it’s actually pretty old, like mid-19th century old, and was only revived as a way to describe the recent renaissance of bartenders caring (a lot) about their craft.

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Recent Posts

The Art of Persuasion: Iconic Alcohol Advertising in Print MediaMay 6, 2025
Smirnoff – “It Leaves You Breathless” (1950s)May 1, 2025
Heineken – Witty, Sophisticated Ads (1990s–2000s)May 1, 2025

Categories

  • Bar Equipment
  • Bartending Tips
  • Brands
  • Cocktails by Country
  • Cocktails by Ingredients
  • Countries & Their Drinks
  • Glassware
  • History
  • Holidays and Observances
  • Ingredients for Mixed Drinks
  • Magazine Ads
  • Menus
  • Mixed Drink Recipes
  • Mixed Drinks
  • Themed Cocktails
  • Vintage Books