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1907 Daily Menu, Wine List, Lafayette Place Restaurant and Café, New York, NY

1907 Daily Menu, Wine List, Lafayette Place Restaurant and Café, New York, NY
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1907 Daily Menu, Wine List, Lafayette Place Restaurant and Café, New York, NY
1907 Daily Menu, Wine List, Lafayette Place Restaurant and Café, New York, NY

Cordials

Benedictine … 20
Chartreusse, Green or Yellow … 20
Curaco, Orange or White … 20
Kummel, Gilka or Allash … 20
Maraschino … 20
Creme de Menthe … 20
Creme de Cocoa … 20

Whiskies, Liquors, Etc.

Royal Cabinet Rye … 15
Roxbury Rye … 15
Old Crow Rye … 15
Royal Cabinet Private Stock … 20
Hiram Walker & Sons Can Club … 20
Zeb. Ward, 1859 … 40
Holland Gin … 15
Old Tom Gin, (Burnett’s) … 15
Coats Plymouth Gin … 15
Gordon’s Dry Gin … 15
Hennessy XXX Brandy … 25
Sazerac De Forge, 1867 … 40
Sazerac De Forge, 1886 … 25
Dreadnaught Scotch Whiskey … 15
Dewar’s Scotch Whiskey … 15
King William’s Scotch Whiskey … 20
Kinahan’s Irish Whiskey … 15
Jameson’s Irish Whiskey … 20
Jamaica Rum … 15
St. Croix … 15
Blackberry Brandy … 15
Port Wine … 15
Sherry Wine … 15

Bitters

Vermouth, Italian or French … .15
Calisaya … 15
Bookers … 15
Bonekamp … 15
Angostura … 15
Orange … 15
Hostetters … 15
Amer Pecon … 15

Mixed Drinks

Whiskey Cocktail … 15
Manhattan Cocktail … 15
Martini Cocktail … 15
Star Cocktail … 15
Rob Roy Cocktail … 15
Margaritue Cocktail … 15
Lafayette Cocktail … 15
Vermouth Cocktail … 15
Gin Cocktail … 15
Brandy Cocktail … 25
Gin Fizz … 15
Cream Fizz … 20
Silver Fizz … 20
Golden Fizz … 20
Royal Fizz … 20
Lafayette Fizz … 15
Milk Punch … 25
Egg Nogg … 30
Sherry Cobler … 25
Sherry Flip … 20
Claret Punch … 20
Absinthe Frappe … 20
Horse’s Neck, (Equinox) … 20

Imported and Domestic Cigars and Cigarettes.

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The latter group are often referred to as “mixologists,” a term given to practitioners of “mixology,” which is really just another way of referring to the practice of making good cocktails. Mixology might seem like a newfangled term, but it’s actually pretty old, like mid-19th century old, and was only revived as a way to describe the recent renaissance of bartenders caring (a lot) about their craft.

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Recent Posts

THE EIGHT IMMORTAL DRINKERSJuly 26, 2019
Cheerio! A book of Punches and CockJuly 26, 2019
Here’s HowJuly 26, 2019

Categories

  • Bar Equipment
  • Bartending Tips
  • Brands
  • Glassware
  • History
  • Ingredients for Mixed Drinks
  • Magazine Ads
  • Menus
  • Mixed Drink Recipes
  • Vintage Books