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Different Cocktail Recipes of 1900s

TEMPERANCE DRINKS Cocktail Recipes of 1900s

Category: Cocktails Tags: Brandy, Gin, Rum, Whiskey
  • Description
  • Additional information

Description

PLAIN LEMONADE.

Use a large mixing glass into which put

One lemon cut in two

Add one tablespoon of powdered sugar

Hash well with muddler

Add a small amount of ice

Pill glass with water

Shake well, strain, or serve in the ice, as customer prefers.

Decorate with fruit in season if desired.

FRUIT LEMONADE.

Use large mixing glass

The juice of one lemon

1 tablespoon of powdered sugar

1/2 dozen strawberries or raspberries

Mash well with muddler Small amount of ice

Fill glass with water, shake well, strain, or serve in the ice, as preferred by your customer.

APOLLINARIS LEMONADE.

Use large mixing glass

The juice of one lemon

1 tablespoon of powdered sugar

Small amount of ice

1 split of apollinaris water

Stir this well with a large bar spoon; strain or serve in the ice, as preferred by customer.

Dec orate with fruit in season if desired.

JOHANNIS LEMONADE.

Same as apollinaris lemonade, except use a split of Johannis water in place of the apollinaris.

SELTZER LEMONADE.

Same as apollinaris lemonade, except use siphon seltzer in place of apolbnaris.

GINGER ALE LEMONADE.

Same as apollinaris lemonade, except use domestic ginger ale in place of apollinaris.

SODA LEMONADE.

(Called by the English LEMON SQUASH.)

Use large thin glass, into which squeeze one lemon, add

1 tablespoon of powdered sugar

1 lump of ice

1 bottle of club soda

Stir well and serve

HOT LEMONADE.

Use medium size thin glass, into which squeeze one lemon, add

1 tablespoon of powdered sugar

Fill glass with boiling hot water, stir well and serve.

EGG LEMONADE.

Use large mixing glass

One lemon cut in two

1 tablespoon of powdered sugar

Mash well with muddler, add

Small amount of ice

One egg

Pill glass with water, shake well, and strain into a medium size thin glass

Serve with a little nutmeg on top if customer desires.

LEMONADE may also be made of LITHIA or VICHY water when desired; and LIMES may be used in place of lemons.

ORANGES may also be used when desired.

COMBINATION LEMONADE.

Use large mixing glass, into which put

Juice of half a lemon, half a lime and half an orange

1 tablespoon of sugar

Small amount of fine ice

Fill glass with water; shake well; strain into large thin glass.

EGG PHOSPHATE.

Use small mixing glass, into which put 1 egg

1 teaspoonful of sugar Small amount of ice 1 teaspoonful of acid phosphate Pill glass with water; shake well; strain into lemonade glass and serve.

MILK SHAKE.

Use small mixing glass, into which put 1 egg

1 tablespoon of sugar Small amount of ice

Fill glass with milk; shake well; strain into lemonade glass

Put a little nutmeg on top if desired.

ROCKY MOUNTAIN OYSTER.

PRAIRIE OYSTER.

Use whisky glass, into which put 1 egg

1 dash of salt and

1 dash of pepper

The juice of 1 lemon, or a little vinegar, and serve.

This is very good for a weak stomach.

Additional information

Books

Applegreen's Bar Book or How To Mix Drinks by John Applegreen, Formerly of Kinsley's, Chicago and Holland House, New York. Published by the Hotel Monthly, Chicago, 1909”

Years

1900s

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