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Different Cocktail Recipes of 1900s

COOLERS Cocktail Recipes of 1900s

Category: Cocktails Tags: Brandy, Gin, Rum, Whiskey
  • Description
  • Additional information

Description

SCOTCH WHISKY COOLER.

Use a large thin glass

Pare a lemon so as to leave the rind in a spiral shaped piece Place a round piece of ice inside of the rind Add one jigger of good Scotch whisky One bottle of Delatour soda

Stir well with large bar spoon and serve.

IRISH WHISKY COOLER.

Same as Scotch cooler, except use Irish whisky in place of Scotch whisky.

REMSEN COOLER.

Same as Scotch cooler, except use Tom gin in place of Scotch whisky.

CATAWBA COOLER.

Same as Scotch cooler, except use one wine glass full of sweet or dry Catawba, whichever customer prefers.

GINGER ALE COOLER(HORSES NECK)

Pare lemon same as for Scotch cooler

Add one bottle of imported ginger ale.

SARSAPARILLA COOLER.

Pare lemon same as for Scotch cooler Add one bottle imported sarsaparilla.

Additional information

Books

Applegreen's Bar Book or How To Mix Drinks by John Applegreen, Formerly of Kinsley's, Chicago and Holland House, New York. Published by the Hotel Monthly, Chicago, 1909”

Years

1900s

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Absinthe Aperitif Bitter Bourbon Brandy Calvados Champagne Cognac Gin Liqueur Rum Tequila Vermouth Vodka Whiskey Wine
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