Description
Absinthe: One-third Water, two- thirds Absinthe, four dashes of Orange Bitters, stir well or Frappe.
Bingham: One-third French Vermouth, two-thirds Gordon Gin, stir well.
Brandy: One jigger of Brandy, four dashes of Orange Bitters or two dashes of Angostura Bitters, if preferred, stir well.
Bronx: One-third French Vermouth, two-thirds Gordon Gin, slice of orange, Frappe well.
Brooklyn: One-sixth French Vermouth, one sixth Italian Vermouth, two-thirds of Whiskey, piece of lemon peel, Frappe.
Calisaya: One jigger off Calisaya, five dashes of Orange Bitters, stir well.
Clover Club: White of one egg, lemon or lime juice, one and half lemons, 3/4 Gordon Gin, 1/4 Grenadine, Frappe.
Club: One-third Italian Vermouth, two-thirds Holland Gin, two dashes of Angostura Bitters, stir well.
Coffee: One egg, one drink of Port, one Pony Brandy, with a little nutmeg, Frappe.
Dubonnet: One jigger Dubonnet, four dashes of Orange Bitters, Frappe.
Gin: Same as above only use Gin in place of whiskey.
Half and Half: one-half Italian Vermouth, one-half Nicholson Gin, Frappe.
Hibbs: On-third Italian Vermouth, two-thirds of Booth’s Tom Gin, orange peel, Frappe.
Hitt: Orange juice with four dashes of orange bitters, Frappe.
Lons Tree: One-third Italian Vermouth, two-thirds Gordon Gin, Frappe.
Manhattan: One-third Italian Vermouth, two-thirds whiskey, four dashes of orange or two dashes of Angostura Bitters, if preferred.
Martini: One-third Italian Vermouth, two-thirds Gordon gin, four dashes of orange bitters, stir well, serve with olive or cherry.
Munn: One-third Italian Vermouth, two-thirds Plymouth Gin, Frappe until white.
Navy: One-third Italian Vermouth, two-thirds Bols Gin, stir well.
Oko: One jigger Oko, four dashes Orange Bitters stir well or Frappe.
Old Fashioned Gin: Same as above using Gin in place of Whiskey.
Old Fashioned Whiskey: Use smash glass, one-fourth water, three-fourths whiskey, small teaspoonful of Pulverised sugar, three dashes of Angostura Bitters, small piece of lemon peel, fill with cracked ice and serve.
Pilgrim: One-third Italian Vermouth, two-thirds Old Tom Gin, Orange peel and squeeze Lemon peel on top, Frappe.
Perfect: One-sixth French Vermouth, one-sixth Italian Vermouth, two-thirds Gordon Gin with Orange Peel squeezed over glass, Frappe.
Rain Bow: One-sixth French Vermouth, one-sixth Italian Vermouth, two-thirds pure Rye Whiskey with lemon peel.
Rob Roy: One third Sherry and two-thirds Scotch Whiskey with lemon peel.
S. S.: One-fourth French Vermouth, one-fourth Italian Vermouth, one-half Absinthe, Frappe.
Star: One-third Italian Vermouth, two-thirds Apple Brandy, stir well and serve with cherry.
Suissette: White of one egg, drink of Absinthe with a dash of Anisette, Frappe, serve with syphon.
Swizzle: Three-fourths Gill of Carypton, teaspoonful of lemon juice, two dashes of Angostura Bitters, Frappe.
Vermouth: One jigger of French or Italian Vermouth, five dashes of Orange Bitters, stir well.
Virgin: One-third of French Vermouth, two-thirds of Plymouth Gin, Frappe.
Whiskey: One jigger of whiskey, five dashes of Orange Bitters or two dashes of Angostura Bitters if preferred, serve with lemon peel.
Zero: One-third Italian Vermouth, two-thirds Gordon Gin, two-slices Orange, Frappe.
Only for Foreign Use
This booklet is dedicated to the thirsty sons of a very dry nation by a kind hearted Diplomat, who took the last cocktail in the last second at the bar of the famous Metropolitan Club in Washington, D. C. before the heat wave struck the States and all springs of pleasure and enjoyment went dry.
These receipts were the property of the Metropolitan Club, Washington, D. C. and by their short and imperative orders many a sorrow had to flee and make room for cheerfulness. To keep them bright and polished, the mourning old Bartender of this fine Club handed the original copy of these to the gentleman who took the last drink at the Club bar, asking him to let his friends in foreign countries, where an abudance of milk and honey flows, partake of the traditional art and experience of a long row of masters of the mixing guild, for their Enjoyment and Englightment.
Motto: Right quality. Largest quantity.
