Description
Never use prepared lemon juice, but always use a fresh-cut lemon or lime for all sour drinks.
WHISKY SOUR.
The juice from half a lemon squeezed into a mixing glass
Syrup equal to the amount of lemon juice-
1 jigger of whisky
Small quantity of shaved ice
Stir and strain into fine thin glass; then put in one small slice of orange and one slice of pineapple and serve.
CAKSTAIBS SOUR.
Use small mixing glass into which put
1/2 lemon M lime
1 small teaspoonful of sugar Small quantity of mint Squeeze well with muddler Shaved ice
1 j’gger Carstairs rye Shako well and strain into a sour glass Add a little seltzer.
TOM GIN SOUR.
Same as whisky soui, except substitute Tom gin in place of whisky.
HOLLAND GIN SOUR.
Same as whisky sour, except use Holland gin in plaee of whisky.
PLYMOUTH GIN SOUR.
Same as whisky sour, except use Plymouth gin in place of whisky.
SLOE GIN SOUR.
Same as whisky sour, except use sloe gin in place of whisky.
BEANDY SOUER.
Same as whisky sour, except use brandy in place of whisky.
SCOTCH SOUR.
Same as whisky sour, except use Scot eh whisky in place of rye or Bourbou whisky.
CARDINAL SOUR.
Same as whisky sour, except float a little claret wine on top.
IRISH WHISKY SOUR.
Same as whisky sour, except use Irish whisky in place of rye or Bourbon whisky.
RUM SOUR.
Same as whisky sour, except use rum in place of whisky.
SILVER SOUR.
The juice of half a lemon The white of one egg 1 teaspoonful of sugar
1 jigger Plymouth gin Small quantity shaved ice
Shake well and strain into a thin Burgundy glass.
GRENADINE WHISKY SOUR.
Use small mixing glass, into which put The juiee of
1/2 a lemon y« pony of Grenadine syrup Small amount of pure ice
1 jigger of whisky
Shake well and strain into a sour glass, fruit in season
GRENADINE GIN SOUR.
Same as above, except use gin in plaee of whisky.
COMBINATION SOUR.
Use small mixing glass into which put
1 teaspoonful powdered sugar
Juice of Ya a lemon
Juice of 1/2 a lime
Juice of V1/2 an orangB
1 jigger whisky
Fine ice.
Shake well and strain into a large sour glass.
Gin, rum, brandy, or Scotch or Irish whisky ean also be used.
14 apfleqheen’s bar book.
