Description
TOM GIN RICKEY.
Use medium size thin, glass, into which squeeze the juice of half a lime.
Put in one lump of cut ice, then allow the customer to help himself to Tom gin, or, if he prefers to have you measure it out, put in one jigger; after which fill the glass with seltzer.
HOLLAND GIN RICKEY.
Same as Tom gin rickey, except use Holland gin in place of Tom gin.
PLYMOUTH GIN EICKEY.
Same as Tom gin rickey, except use Plymouth gin in place of Tom gin.
SLOE GIN RICKEY.
Same as Tom gin rickey, except use sloe gin in place of Tom gin.
WHISKY RICKEY.
Same as Tom gin rickey, except use whisky in place of Tom gin.
IRISH WHISKY RICKEY.
Same as Tom gin rickey, except use Irish whisky in place of Tom gin.
SCOTCH WHISKY RICKEY.
Same as Tom gin riekey, except use Scotch whisky in place of Tom gin.
BRANDY RICKEY.
Same as Tom gin rickey, except use brandy in place of Tom gin.
RUM RICKEY.
Same as Tom gin rickey, except use rum in place of Tom gin.
GIN BUCK.
Same as gin rickey, except use ginger ale in place of seltzer.
APRICOT BRANDY RICKEY.
Put into a small tumbler 1 lump of ice
Juice of half a lime
1 pony of apricot brandy (or any other liqueur) Fill glass with seltzer.
