Description
WHISKY HIGH BALL.
Use a medium size thin glass, into which put a small round
Piece of ice, and a small bar spoon.
Let your customer help himself with rye or bourbon whisky, then fill the glass with siphon seltzer, or apollinaris water, or use ginger ale if customer prefers it.
SCOTCH WHISKY HIGH BALL.
Same as whisky high ball, except use Scotch whisky in place of rye or bourbon.
IRISH WHISKY HIGH BALL.
Same as whisky high ball, except use Irish whisky in place of rye or bourbon.
BRANDY HIGH BALL.
Same as whisky high ball, except use brandy in place of whisky.
APPLE BRANDY HIGH BALL.
Same as whisky high ball, except use apple brandy in place of whisky.
TOM GIN HIGH BALL.
Same as whisky high ball, except use Tom gin place of whisky.
HOLLAND GIN HIGH BALL.
Same as whisky high ball, except use Holland gin in place of whisky.
PLYMOUTH GIN HIGH BALL.
Same as whisky high ball, except use Plymouth gin in place of whisky.
SLOE GIN HIGH BALL.
Same as whisky high ball, except use aloe gii in place of whisky.
RUM HIGH BALL.
Same as whisky high ball, except use rum in place of whisky.
CREME DE MENTHE HIGH BALL.
Same as whisky high ball, except use 1 pony of crème do menthe in place of whisky.
COMBINATION HIGH BALL.
Same as whisky high ball, except use half ginger ale and half seltzer.
GINGER ALE HIGH BALL.
Same as whisky high ball, except use ginger ale.
KENTUCKY HIGH BALL.
Pour straight whisky into glass Fill glass with distilled water kept in stoat jar in tab of ice.
Do not put ice in the glass.
