Description
TOM GIN FIZZ.
Use small mixing glass, into which put
1/2 of a fresh-cut lemon and squeeze it well with a muddler; add
1 small tablespoonful of powdered sugar
1 jigger Tom gin
Small quantity of shaved ice
Shake well; strain into small lemonade glass and fill with seltzer.
HOLLAND GIN FIZZ.
Same as Tom gin fizz, except use Holland gin.
PLYMOUTH GIN FTZZ.
Same as Tom gin fizz, except use Plymouth gin.
SLOE GIN FIZZ.
Same as Tom gin fizz, except use sloe gin.
WHISKY FIZZ.
Same as Tom gin fizz, except use whisky in place of gin.
SCOTCH WHISKY FIZZ.
Same as Tom gin fizz, except use Scotch whisky in place of gin.
IRISH WHISKY FIZZ.
Same as Tom gin fizz, except use Irish whisky in place of gin.
BRANDY FIZZ.
Same as Tom gin fizz, except use brandy in place of gin.
RUM FIZZ.
Same as Tom gin fizz, except use rum in place of gin.
VIOLET FIZZ.
Same as gin fizz, except to add y3 pony of creme de Yvette.
CREAM FIZZ.
GIN PUFF.
Same as gin fizz, with a little cream added.
STEAWBERRY FIZZ.
(Was a specialty of Kinsley’s.) Use small mixing glass.
Put into the glass one lime cut in two, together with a small tablespoonful of powdered sugar and three large strawberries.
Crush these well with your muddler; then add a little shaved ice and
1 jigger of dry gin.
Shake all together; strain into fizz glass; fill glass with Johannis water and serve.
KASPBEEEY FIZZ.
(Was a specialty of Kinsley’s.) Same as strawberry fizz, except to substitute about six red raspberries in place of the strawberries.
SILVEE FIZZ.
Use small mixing glass, into which put
1/2 of a fresh-cut lemon, and squeeze it well With a muddler
Add 1 small tablespoonful powdered sugar
1 jigger Turn gin
The white of 1 egg
Small quantity of shaved ice
Shake well, strain into small lemonade glass and fill with seltzer.
GOLDEN FIZZ.
Same as silver fizz, except use the yolk of in egg in plaee of the white.
ROYAL FIZZ.
Same as silver fizz, except use the whole of the egg instead of the white only.
NEW ORLEANS FIZZ.
Use large bar glass, into which put
1 jigger Tom gin
1/2 a lemon and 1/2 a lime
1 tablespoonful of powdered sugar
Mash well with muddler
Fine ice
Add 2 dashes of eau de fleur d ‘orange (orange flower water), and small amount of cream
Shake very well, and strain into a large thin glass
Add seltzer.
ANGELICA FIZZ.
Use small mixing glass, into which put the juice of 1 a lime the juice of 1/2 of a lemon
A small amount of sugar
1 jigger Plymouth gin
1 dash of vermouth
Shake well, strain into tall thin glass, and fill with seltzer.
GRENADINE GIN FIZZ.
Use small mixing glass, into which put Juice of half a lemon 1/2 pony of grenadine syrup
Fine ice
1 jigger of gin
Shake well and strain into large thin glass Fill with seltzer.
(Sloe gin can also be used.)
COMBINATION FIZZ.
Use small mixing glass, into which put
Juice of half a lemon
Juice of half a lime
Juice of one-third an orange
1 jigger of gin
1 tablespoonful powdered sugar
Fine ice
Shake well and strain into a large fizz glass Fill with seltzer.
(Whisky, rum or brandy can also be used in place of gin.)
MERRY WIDOW FIZZ.
Use small mixing glass, into which put
Juice of half a lemon
Juice of quarter of an orange 1 tablespoonful of sugar
1 jigger of sloe gin White of an egg
Fine ice
Shake well and strain into large thin glass Fill with seltzer.
CLARET FIZZ.
Use small mixing glass, into which put
Juice of half a lemon 1 tablespoonful of powdered sugar
Fine ice 1 glass of claret
Shake well and strain into tall, thin glass Fill with seltzer.
RHINE WINE FIZZ.
Same as claret fizz, except use Rhine wine in place of claret.
PORT WINE FIZZ.
Same as claret fizz, except use port in place of claret.
