With Oysters or Clams – Dry Manhattan
With Fish – Sauterne
With the Roast – Burgundy
With the Game – Champagne
After the Dessert – Cognac
A Starter – Sherry and Bitters
With the Fish – Rhine Wine
With the Meat – Claret
With the Game – Champagne
After the Dessert – Creme de Menthe
RUSSIAN BUFFET.
A Starter – Scoteh Whisky and Soda
With Fish – Rhine Wine or Sherry, or Sauterne.
With the Meat – Claret or Burgundy
With the Game – Champagne
After Dinner – Cognac
TEMPERATURES SERVE.
Cocktails, very cold.
Sherry, chilled.
Sauterne, chilled.
Claret, temperature of room.
Burgundy, temperature of room.
Champagne, very near frapped.
Creme de Menthe, iced
Selection from the book “Applegreen’s Bar Book or How To Mix Drinks by John Applegreen, Formerly of Kinsley’s, Chicago and Holland House, New York. Published by the Hotel Monthly, Chicago, 1909”
