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Glassware

Glassware for the Buffet

Glassware for the Buffet
Glassware

The following outline illustrations of glasses present the selections made for the equipment of a first-class hotel.

All the illustrations (with the exception of the decanters and bottles) show the goods in half size.

The shapes are those approved for correct service.

  • TALL CHAMPAGNE Glassware for the Buffet
    TALL CHAMPAGNE Glassware for the Buffet
  • WAETR GOBLET Glassware for the Buffet
    WAETR GOBLET Glassware for the Buffet
  • SAUCER CHAMPAIGN Glassware for the Buffet
    SAUCER CHAMPAIGN Glassware for the Buffet
  • CHAMPAGNE TUMBLER & WATER TUMBLER Glassware for the Buffet
    CHAMPAGNE TUMBLER & WATER TUMBLER Glassware for the Buffet
  • RITZ CHAMPAGNE & HOLLOW STEM CHAMFAGN Glassware for the Buffet
    RITZ CHAMPAGNE & HOLLOW STEM CHAMFAGN Glassware for the Buffet
  • CUT STEM COCKTAIL & SHERRY Glassware for the Buffet
    CUT STEM COCKTAIL & SHERRY Glassware for the Buffet
  • TALL BRANDY Glassware for the Buffet
    TALL BRANDY Glassware for the Buffet
  • COLLINS Glassware for the Buffet
    COLLINS Glassware for the Buffet
  • HIGH BALL & WHISKY Glassware for the Buffet
    HIGH BALL & WHISKY Glassware for the Buffet
  • HOT WHISKY Glassware for the Buffet
    HOT WHISKY Glassware for the Buffet
  • CALIFORNIA COCKTAIL Glassware for the Buffet
    CALIFORNIA COCKTAIL Glassware for the Buffet
  • CAEE PARFAIT & CRÈME DE MENTE Glassware for the Buffet
    CAEE PARFAIT & CRÈME DE MENTE Glassware for the Buffet
  • WINE & CLARET. RED HOCK. GREEN HOCK Glassware for the Buffet
    WINE & CLARET. RED HOCK. GREEN HOCK Glassware for the Buffet
  • BEER GOBLET Glassware for the Buffet
    BEER GOBLET Glassware for the Buffet
  • EGG GLASS & LEMONADE Glassware for the Buffet
    EGG GLASS & LEMONADE Glassware for the Buffet
  • PONY BRANDY & POUSSE CAFE Glassware for the Buffet
    PONY BRANDY & POUSSE CAFE Glassware for the Buffet
  • OLD FASHIONED WHISKY Glassware for the Buffet
    OLD FASHIONED WHISKY Glassware for the Buffet
  • BITTER BOTTLE Glassware for the Buffet
    BITTER BOTTLE Glassware for the Buffet
  • DECANTERS Glassware for the Buffet
    DECANTERS Glassware for the Buffet
  • HANDLED DECANTERS Glassware for the Buffet
    HANDLED DECANTERS Glassware for the Buffet
  • OIL BOTTLE Glassware for the Buffet
    OIL BOTTLE Glassware for the Buffet

Selection from the book “Applegreen’s Bar Book or How To Mix Drinks by John Applegreen, Formerly of Kinsley’s, Chicago and Holland House, New York. Published by the Hotel Monthly, Chicago, 1909”

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The latter group are often referred to as “mixologists,” a term given to practitioners of “mixology,” which is really just another way of referring to the practice of making good cocktails. Mixology might seem like a newfangled term, but it’s actually pretty old, like mid-19th century old, and was only revived as a way to describe the recent renaissance of bartenders caring (a lot) about their craft.

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Recent Posts

THE EIGHT IMMORTAL DRINKERSJuly 26, 2019
Cheerio! A book of Punches and CockJuly 26, 2019
Here’s HowJuly 26, 2019

Categories

  • Bar Equipment
  • Bartending Tips
  • Brands
  • Glassware
  • History
  • Ingredients for Mixed Drinks
  • Magazine Ads
  • Menus
  • Mixed Drink Recipes
  • Vintage Books