The following outline illustrations of glasses present the selections made for the equipment of a first-class hotel.
All the illustrations (with the exception of the decanters and bottles) show the goods in half size.
The shapes are those approved for correct service.
Selection from the book “Applegreen’s Bar Book or How To Mix Drinks by John Applegreen, Formerly of Kinsley’s, Chicago and Holland House, New York. Published by the Hotel Monthly, Chicago, 1909”