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1930s Menu Brass Rail Restaurant, New York

1930s Menu Brass Rail Restaurant, New York
Menus
1930s Brass Rail Restaurant, Wine & Liquor List, New York, Cover
1930s Brass Rail Restaurant, Wine & Liquor List, New York, Cover
1930s Brass Rail Restaurant, Wine & Liquor List, New York
1930s Brass Rail Restaurant, Wine & Liquor List, New York

COCKTAILS

Brass Rail Special: Our Secret = 40c

Brandy Cocktail: Brandy, Curacoa, Bitters, Syrup = 40c

Bronx: Gin, Vermouth, Orange = 25c

Bacardi: Bacardi, Lemon, Grenadine = 40c

Clover Club: Gin, Vermouth, Grenadine, Egg = 30c

Coffee: Egg, Lemon, Sugar, Port Wine, Brandy = 30c

Dubonnet: Dubonnet Gin, Orange Bitters = 30c

Manhattan: Rye, Italian Vermouth, Bitters = 25c

Martini: Gin, French Vermouth, Orange Bitters = 25c

Old Fashioned: Whiskey, Sugar, Bitters, Fruit = 30c

Orange Blossom: Gin, Orange, Sugar, Soda = 25c

Side Car: Brandy, Cointreau, Lime = 40c

Stinger: Brandy, White Menthe, Anisette = 35c

Whiskey Sour: Whiskey, Lemon, Sugar, Seltzer = 30c

Alexander: Creme de Cocoa, Gin, Cream = 35c

Thomas Jefferson Cocktail: Wine, Grenadine, Dry Vermouth = 25c

Rum Swizle: Rum, Grapefruit Juice, Sugar = 30c

Blue Moon: French Vermouth, Dry Gin, Creme Yvette = 30c

Ward 8: Whiskey, Lemon Juke, Sugar, Grenadine = 35c

Pink Lady: Lem. Juice, Sugar, Grenadine, Apricot Brandy, Cream = 35c

Jack Rose: Applejack, Grenadine, Lime Juice, Sugar = 35c

El Presidente: Bacardi Rum, Fr. Vermouth, Grenadine, Curacoa = 40c

Special: Champagne Cocktail = 50c

EGGNOG

Brandy: Nutmeg, Sugar, Cream, Egg = 40c

Whiskey: Nutmeg, Sugar, Cream, Egg = 40c

Rum: Nutmeg, Sugar, Cream, Egg = 40c

Sherry Flip: Sherry, Sugar Egg = 35e

Sherry: Nutmeg, Sugar, Cream, Egg = 30c

Sherry and Egg = 30c

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About The Blog

The latter group are often referred to as “mixologists,” a term given to practitioners of “mixology,” which is really just another way of referring to the practice of making good cocktails. Mixology might seem like a newfangled term, but it’s actually pretty old, like mid-19th century old, and was only revived as a way to describe the recent renaissance of bartenders caring (a lot) about their craft.

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Recent Posts

The Art of Persuasion: Iconic Alcohol Advertising in Print MediaMay 6, 2025
Smirnoff – “It Leaves You Breathless” (1950s)May 1, 2025
Heineken – Witty, Sophisticated Ads (1990s–2000s)May 1, 2025

Categories

  • Bar Equipment
  • Bartending Tips
  • Brands
  • Cocktails by Country
  • Cocktails by Ingredients
  • Countries & Their Drinks
  • Glassware
  • History
  • Holidays and Observances
  • Ingredients for Mixed Drinks
  • Magazine Ads
  • Menus
  • Mixed Drink Recipes
  • Mixed Drinks
  • Themed Cocktails
  • Vintage Books