mixology.pro
  • Mixology Books
    • Ingredients for Mixed Drinks
    • Bar Equipment
    • Bartending Tips
    • History
    • Glassware
    • Menus
    • Magazine Ads
    • Mixed Drink Recipes
    • Vintage Books
  • Brands
    • Angostura Bitters
    • Bacardi Rum
    • Dubonnet Aperitif Wine
    • Four Roses Whiskey
    • G&W
    • Gilbey’s Dry Gin
    • Golden Wedding
    • Hennessy Cognac
    • Jack Daniel’s Tennessee Whiskey
    • Martini & Rossi Vermouth
    • Mount Vernon Whiskey
    • Old Mr. Boston
    • Signet
  • Cocktails
    • Absinthe
    • Aperitif
    • Bitter
    • Bourbon
    • Brandy
    • Calvados
    • Champagne
    • Cognac
    • Gin
    • Liqueur
    • Rum
    • Tequila
    • Vermouth
    • Vodka
    • Whiskey
    • Wine
Menus

1905 Menu Flatiron Restaurant & Café, New York, Wine List

1905 Menu Flatiron Restaurant & Café, New York, Wine List
Menus
1905 Menu Flatiron Restaurant & Café, New York, Cover
1905 Menu Flatiron Restaurant & Café, New York, Cover
1905 Menu Flatiron Restaurant & Café, New York, Wine List
1905 Menu Flatiron Restaurant & Café, New York, Wine List

Cordials and Mixed Drinks

Apricot Brandy 20
Peach 30
Cherry 20
Blackberry Brandy 15
Prunelle au Cognac 20
Chartreuse, Green 20
Chartreuse, Yellow 20
Bénédictine 20
Crème de Menthe Green or White 20
Crème de Cacao 20
Crème de Rose 20
Crème de Vanille 20
Crème de Violette 20
Parfait Amour 20
Maraschino 20
Curaçao, Orange 20
Curaçao, White 20
Curaçao, Green 20
Curaçao, Triple Sec 20
Anisette 20
Mandarinette 30
Allash 20
Gilka 20
Crystall Kümmel 20
Absinthe 20
Eau de Vie Dantzig 20
Boonekamp, A. E. 20
Boonekamp, Underberg 20
Alpenkrauter 20
Hostetter 20
Calisaya 20
Kirschwasser 20
Vermouth, French 15
Vermouth, Italian 15
Grand Marnier 20
Sloe Gin 20
Flat Iron Cocktail 15
Brandy Cocktail 25
Coffee 25
All other Cocktails 15
Brandy Sour 25
All other Sours 20
Wards, Sam or John 25
Brandy Highball 25
All other Highballs 15
Brandy Punch 30
All other Punches 25
Hot Whiskey 20
Hot Rum 20
Hot Claret 20
Remsen Cooler 25
Mint Julep 30
Golden or Royal Fizz 20
Silver or Cream Fizz 20
Gin Fizz 15
Swisses 80
Absinthe Frappé 25
Mamie Taylor 30
Horse’s Neck, Imp. 30
Horse’s Neck, Dom. 20
Collins, Tom or John 30
Egg Nogg Brandy 40
Egg Nogg Whiskey 30
Egg Nogg Sherry 30
Flips, Sherry or Gin 25
Flips, Whiskey 25
Pousse Café 25
Knickebein 25
Flat Iron Lemonade 25
Apollinaris 30
Plain Lemonade 15
All other Lemonades 15

All Cordials iced 5c. extra

Flat Iron Schorle Morle 15c.

Brandies

Fine Old Brandy***
Otard Dupuy & Co.***
James Hennessy & Co.***
J. & F. Martell***
J. & F. Martell V. S. O.

Whiskies, Rye, Irish, Scotch

Wilson
Wilson Special
Old Roxbury Rye
Flat Iron Special
Old Beveridge
Solace Rye
Kirk s Old Crow
Canadian Club
Finch’s Golden Wedding
Hunter
Trimble, Green Label
Green River
Picker’s Monogram
Old Jay Rye
Mount Vernon
Mallard Rye
Highest Grade Rye
Antediluvian
Flat Iron Private Stock
Emerald Irish, Stone Jugs
Burke’s Irish
J. Jameson
Sanderson’s Mountain Dew Scotch
MacKinley Scotch
Dewar’s Old Highland
Dewar’s White Label
Usher’s Special Reserve
Buchanan, Black and White
Ramsay’s
Long and Short
Peter Dawson’s Perfection
Peter Dawson’s Old Curio
King’s Own
King William IV, V. O. P.

Gins

El Part Dry
Plymouth
Gordon’s Dry
Booth & Co.’s Dry
Burnett s Old Tom
Holland
Schiedam Geneva

Previous articleHennessy Cognac, Brandy Print Ad from Esquire Magazine, 1940, 08-AugustNext article 1907 Daily Menu, Wine List, Lafayette Place Restaurant and Café, New York, NY

About The Blog

The latter group are often referred to as “mixologists,” a term given to practitioners of “mixology,” which is really just another way of referring to the practice of making good cocktails. Mixology might seem like a newfangled term, but it’s actually pretty old, like mid-19th century old, and was only revived as a way to describe the recent renaissance of bartenders caring (a lot) about their craft.

Recent Posts

The Art of Persuasion: Iconic Alcohol Advertising in Print MediaMay 6, 2025
Smirnoff – “It Leaves You Breathless” (1950s)May 1, 2025
Heineken – Witty, Sophisticated Ads (1990s–2000s)May 1, 2025

Categories

  • Bar Equipment
  • Bartending Tips
  • Brands
  • Cocktails by Country
  • Cocktails by Ingredients
  • Countries & Their Drinks
  • Glassware
  • History
  • Holidays and Observances
  • Ingredients for Mixed Drinks
  • Magazine Ads
  • Menus
  • Mixed Drink Recipes
  • Mixed Drinks
  • Themed Cocktails
  • Vintage Books

Tags

Aalborg Akvavit Absolut Vodka Ancient Age Angostura Bitters Bacardi Dark Rum Bacardi Gold Reserve Rum Bacardi Light Rum Bacardi Rum Beefeater Gin Black Velvet Canadian Whisky Bols Bols Liqueur Bombay Dry Gin Calvert Extra Whiskey Canadian Club Whisky Cointreau Liqueur Drambuie Liqueur Dubonnet Aperitif Wine E&J American Brandy Fee Brothers Bitters Fernet-Branca Liqueur Four Roses Whiskey G&W Giffard Liqueur Gilbey's Dry Gin Glenfiddich Scotch Whisky Golden Wedding Grand Marnier Liqueur Hennessy Cognac Jack Daniel’s Tennessee Whiskey Jim Beam Bourbon Johnnie Walker Scotch Whisky Kahlúa Coffee Liqueur Martini & Rossi Vermouth Mount Vernon Whiskey Old Mr. Boston Perrier Mineral Water Puerto Rican Rum Scrappy's Bitters Signet Smirnoff Vodka Stolichnaya Vodka Three Olives Vodka White Label Scotch Wild Turkey Bourbon

Search

2019 - 2024 mixology.pro All rights reserved.
Privacy Policy

Search

Recent Posts

The Art of Persuasion: Iconic Alcohol Advertising in Print MediaMay 6, 2025
Smirnoff – “It Leaves You Breathless” (1950s)May 1, 2025
Heineken – Witty, Sophisticated Ads (1990s–2000s)May 1, 2025

Categories

  • Bar Equipment
  • Bartending Tips
  • Brands
  • Cocktails by Country
  • Cocktails by Ingredients
  • Countries & Their Drinks
  • Glassware
  • History
  • Holidays and Observances
  • Ingredients for Mixed Drinks
  • Magazine Ads
  • Menus
  • Mixed Drink Recipes
  • Mixed Drinks
  • Themed Cocktails
  • Vintage Books