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Magazine Ads, Mixed Drink Recipes

Martini & Rossi Vermouth Print Ad from Esquire Magazine, 1934, 02-February

Martini & Rossi Vermouth Print Ad from Esquire Magazine, 1934, 02-February
Magazine Ads, Mixed Drink Recipes

Mixed drink recipe from print advertisement for Martini & Rossi Vermouth

Manhattan

1 part rye or Irish whiskey, 1 part Martini & Rossi (½ Italy, ½ Dry), bitters, maraschino cherry

Martini & Rossi Vermouth Print Ad from Esquire Magazine, 1934, 02-February, p.006
Martini & Rossi Vermouth Print Ad from Esquire Magazine, 1934, 02-February, p.006

The little boy who ate candy before his supper

Still serves sweet cocktails

Tray, glasses, bitters bottle from Saks-Fifth Ave: decanter from B. Altman & Co.: shaker with red stripes from Bergdorf Goodman Co. In glasses—a Manhattan: 1 part rye or Irish whiskey, 1 part Martini & Rossi (½ Italy, ½ Dry), bitters, maraschino cherry.

• Roscoe, the playful little rascal (we’d like to break his leg), got so accustomed to having his appetite spoiled that he never outgrew it. He and his kind flourished during prohibition. The havoc they wrought on our digestions with their sweet, sickish, fruit-juice concoctions makes us shudder to think about. But luckily most of the Roscoes are learning the Fundamentals: that a cocktail was invented to stimulate the appetite—not dull it as sweet cocktails do. And they are going back to civilized drinks—made of vermouth—Martinis, Manhattans and the rest, which fill a cocktail’s true purpose in life.
If you know one of the dilatory Roscoes, tell him about Martini & Rossi vermouth, the standard cocktail ingredient all over the world. Tell him that Martinis are made with Martini Vermouth. Add that he will need both kinds—Italy and Dry [Green Label]—and that his grocer or druggist has them. And if he is really a friend of yours, urge him to act quickly—before some long suffering guest becomes a Turned Worm.

Try Vermouth Straight, as an Aperitif.

Martini & Rossi Vermouth

Imported and Guaranteed by W. A. Taylor & Co.

The Automatic Bartender is a fool-proof cocktail miser. Makes 6 most famous: Martini, Manhattan, Bronx, Dacquiri etc., to correct recipes. Proportions on side. You can’t make a mistake. In stores, would cast. $3.50 to $4. Special price by mail, $1.30. Use coupon.
W. A. TAYLOR & CO., 15R Laight Street, New York City. Please send me free your new booklet of revised recipes—”6 Civilized Cocktails—6 Simple Canapes.” Here is $1.50 ($1.75 west of Miss.) for which please send me the Automatic Bartender, complete with Swizzle Stick. Write name and address in the margin.

Martini & Rossi Vermouth

Previous articleG&W Whiskey Print Ad from Esquire Magazine, 1936, 12-DecemberNext article Martini & Rossi Vermouth Print Ad from Esquire Magazine, 1934, 03-March

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The latter group are often referred to as “mixologists,” a term given to practitioners of “mixology,” which is really just another way of referring to the practice of making good cocktails. Mixology might seem like a newfangled term, but it’s actually pretty old, like mid-19th century old, and was only revived as a way to describe the recent renaissance of bartenders caring (a lot) about their craft.

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Recent Posts

The Art of Persuasion: Iconic Alcohol Advertising in Print MediaMay 6, 2025
Smirnoff – “It Leaves You Breathless” (1950s)May 1, 2025
Heineken – Witty, Sophisticated Ads (1990s–2000s)May 1, 2025

Categories

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