All Kahlúa Coffee Liqueur ads (with images and texts from the printed ads) from Esquire Magazine in 1984.
Kahlúa & Cream
Frrresh. Naturally more delicious – ’cause you make it yourself: with an ounce of Kahlúa and four ounces of cream, or milk, over ice. Fabulous, right? Because only Kahlúa tastes like Kahlúa. Our recipe book tells all. Do send for it. Our treat. Kahlúa, Dept. F, P.O. Box 8925, Universal City, CA 91608. Pssst: Kahlúa is beautiful to enjoy … beautiful to give. If you’d like extra recipe books to give with it, we’ll be happy to oblige. ©1983 Kahlúa 53 Proof. Maidstone Wine & Spirits Inc., Universal City, CA
Kahlúa & Black Russian
Mmmm. Time to sit back, relax and enjoy a classic. Just, an ounce of Kahlúa, two ounces of vodka on the rocks. Incomparable. Because only Kahlúa tastes like Kahlúa. For a world of delicious ideas, do send for our recipe book. On us, of course. Kahlúa, Dept. D, P.O. Box 8925, Universal City, CA 91608. Pssst: Kahlúa is beautiful to enjoy … beautiful to give. If you’d like extra recipe books to give with it, we’ll be happy to oblige.
Imported from Sunny Mexico
Kahlúa
Licor De Café
Coffee Liqueur
Product of Mexico
Fabrica de Licor de Cafe
Hadstone Importers, Los Angeles, California
Kahlúa & Coffees
Only Kahlúa tastes like Kahlúa. Oooh, how it perks things up.
Oooh’s the word. Because the taste of these Kahlúa coffees is sure to coax a long, satisfied “oooh” from even the most stubborn lips. Elegant nectar that it is, Kahlúa adds a marvelous quality to all manner of coffees. At brunch. After dinner. In front of the fireplace. With friends. You choose the occasion. Kahlúa will make it memorable … and simple.
Oooh, taste this: Kahlúa Irish Coffee.
This one’s delicious enough to make the Fightin’ Irish stop to have a cup. An ounce of Kahlúa, a half-ounce of Irish whiskey, a fill-up of coffee, and a topper of whipped cream.
Oooh, what a brew: Kahlúa Mexicana Coffee.
You’ll invariably serve this to choruses of “Ole!” (and that’s no bull). An ounce of Kahlúa, a half-ounce of tequila, a fill-up of coffee. Mucho enjoyable, with or without whipped cream and a sprinkling of shaved chocolate.
Oooh, that’s good: Kahlúa & Coffee.
Simply, Kahlúa in your favorite coffee. Regular. Decaffein- ated. Espresso. It all tastes better with Kahlúa. For an extra special touch, top with a dollop of whipped cream.
Oooh, paradise: Kahlúa Keoki Coffee.
A superb taste, enjoyed on islands from Oahu to Manhattan. An ounce of Kahlúa, a half-ounce of brandy or cognac, a fill-up of coffee, whipped cream if you like. Now just sip … and savor.
Oooh, delizioso: Kahlúa Cappucino.
Those wonderful Italians keep discovering things … like America … and this fabulous coffee. For each serving combine and heat: 1/2 cup water, 2 tsp. instant coffee, 1/2 cup cream or milk, 1/2 tsp. cocoa. Remove from heat. Add 1 oz. Kahlúa, 1/2 oz. cognac. Top with whipped cream if you like.
There’s ooohdles more.
Kahlúa perks up all manner of drinks, desserts and foods. Our recipe book is chock full of how to’s. Do send for it. With our compliments. Kahlúa, Dept. A, PO. Box 8925, Universal City, CA 91608.
Pssst …
Kahlúa is beautiful to enjoy … beautiful to give. If you’d like extra recipe books to give with it, we’ll be happy to oblige.
Kahlúa White Russian
Sssoft. An elegance made easy: with an ounce of Kahlua and an ounce of vodka over ice. Now, add fresh cream or milk. Enchanting. Because only Kahlua tastes like Kahlúa. Our Treat. Kahlúa Recipe Books are yours, compliments of the house. Do send for as many as you’d like. Kahlúa, Dept. R, P.O. Box 230, Los Angeles, CA 90078-0230.
© 1984 Kahlúa® 53 Proof. Maidstone Wine & Spirits Inc., Los Angeles, CA