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Magazine Ads

Kahlua Liqueur Ad from Esquire Magazine in 1983

Kahlua Liqueur Ad from Esquire Magazine in 1983
Magazine Ads

All Kahlúa Coffee Liqueur ads (with images and texts from the printed ads) from Esquire Magazine in 1983.

Kahlua Liqueur Ad from Esquire Magazine, 1983
Kahlua Liqueur Ad from Esquire Magazine, 1983, 01

Kahlúa & Cream

“frrresh”

One of the most naturally delicious drinks imaginable: an ounce of Kahlúa, four ounces of cream, or milk, over ice. And, since you make it yourself, a taste as frrresh as can be. The Kahlúa recipe book tells all. Do send for it. Our treat. Maidstone Wine & Spirits Inc., PO Box 8925, Universal City, CA 91608

Kahlua Liqueur Ad from Esquire Magazine, 1983
Kahlua Liqueur Ad from Esquire Magazine, 1983, 06

Kahlúa & Coffee

“oooh”

Because only Kahlúa tastes like Kahlua, what it does to coffee is positively oooh-nique. Just: splash an ounce of Kahlua in your favorite coffee (decaffeinated’s fine too). And do send for our recipe book. It’s brimming with delicious Kahlua ideas. And it’s on us. Kahlúa, Dept. C, PO. Box 8925, Universal City, CA 91608. Pssst: Kahlua is beautiful to enjoy … beautiful to give. If you’d like extra recipe books to give with it, we’ll be happy to oblige.

Kahlua Liqueur Ad from Esquire Magazine, 1983
Kahlua Liqueur Ad from Esquire Magazine, 1983, 11

Kahlúa & Black Russian

Mmmm. Time to sit back, relax and enjoy a classic. Just, an ounce of Kahlúa, two ounces of vodka on the rocks. Incomparable. Because only Kahlúa tastes like Kahlúa. For a world of delicious ideas, do send for our recipe book. On us, of course. Kahlúa, Dept. D, P.O. Box 8925, Universal City, CA 91608. Pssst: Kahlúa is beautiful to enjoy … beautiful to give. If you’d like extra recipe books to give with it, we’ll be happy to oblige. ©1983 Kahlúa 53 Proof. Maidstone Wine & Spirits Inc., Universal City, CA

Imported from Sunny Mexico

Kahlúa

Licor De Café

Coffee Liqueur

Product of Mexico

Fabrica de Licor de Cafe

Hadstone Importers, Los Angeles, California

Kahlua Liqueur Ad from Esquire Magazine, 1983
Kahlua Liqueur Ad from Esquire Magazine, 1983, 12

Kahlúa & Fresh Creams

Creamy variations on a most versatile liqueur

Moo-ve over, world. And start fresh. Frrresh. As only fresh milk or cream can be. Frrresh. Cold. Delightfully delicious. Absurdly pleasurable.

And so easily enjoyed. Observe: a little Kahlúa, the recipes we happily provide, and the unerring good taste of Mother Nature herself.

Frrresh. Kahlúa & Cream.

The supreme cream. Fresh-made with an ounce of Kahlúa to four ounces of cream, or milk, on the rocks. A wondrous creation, indeed.

Hmmm. The Kahlúa Hummer.

Try drinking dessert tonight. Serve it by the glass or pitcher, as follows: an ounce of Kahlúa, an ounce of light rum, and two large scoops of vanilla ice cream per drink. Blend very briefly.

Yumm. Kahlúa & Ice Cream.

Anounce of Kahlúa over your favorite ice cream. Perhaps a sprinkle of shaved chocolate or a dollop of fresh-whipped cream. And you have yourself dessert aaah la mode.

Prrr. Kahlúa & Cognac & Cream.

The sound of prrr-fect contentment among friends is instantly produced: with an ounce of Kahlúa, a half-ounce of cognac or brandy, a fill-up of cream over ice.

Mmmm. Kahlúa White Russian.

Nothing foreign about it: an ounce of Kahlúa, two ounces of vodka over ice and a fill-up of milk or cream.

There’s more …

How else might Kahlúa delight you? We tell all in our recipe book. Do send for it. It’s on the house. Kahlúa, Dept. J, P.O. Box 8925, Universal City, CA 91608.

Pssst …

Kahlúa is beautiful to enjoy … beautiful to give. If you’d like extra recipe books to give with it, we’ll be happy to oblige.

©1983 Kahlua 53 Proof. Maidstone Wine & Spirits Inc., Universal City, CA.

Kahlúa Coffee Liqueur

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The latter group are often referred to as “mixologists,” a term given to practitioners of “mixology,” which is really just another way of referring to the practice of making good cocktails. Mixology might seem like a newfangled term, but it’s actually pretty old, like mid-19th century old, and was only revived as a way to describe the recent renaissance of bartenders caring (a lot) about their craft.

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Recent Posts

The Art of Persuasion: Iconic Alcohol Advertising in Print MediaMay 6, 2025
Smirnoff – “It Leaves You Breathless” (1950s)May 1, 2025
Heineken – Witty, Sophisticated Ads (1990s–2000s)May 1, 2025

Categories

  • Bar Equipment
  • Bartending Tips
  • Brands
  • Cocktails by Country
  • Cocktails by Ingredients
  • Countries & Their Drinks
  • Glassware
  • History
  • Holidays and Observances
  • Ingredients for Mixed Drinks
  • Magazine Ads
  • Menus
  • Mixed Drink Recipes
  • Mixed Drinks
  • Themed Cocktails
  • Vintage Books