All Kahlúa Coffee Liqueur ads (with images and texts from the printed ads) from Esquire Magazine in 1982.
“oooh”
Kahlúa & Coffee
Kahlúa & Ice Coffee
Simply, splash a dash of Kahlúa in your hot or ice coffee. If you like, add a twist of lemon or lime. And do treat yourself to our Kahlúa recipe book. Yours for the sending.
Maidstone Wine & Spirits Inc., 116 No. Robertson Blvd., Los Angeles CA 90048. 1980 Kahlúa. Coffee Liqueur from Sunny Mexico. 53 Proof.
Imported from Sunny Mexico
Kahlúa
Licor De Café
Coffee Liqueur
Product of Mexico
Fabrica de Licor de Cafe
Hadstone Importers, Los Angeles, California
“mmmm”
Kahlúa Black Russian
Kahlúa White Russian
The true classic: an ounce of Kahlúa to two ounces of vodka on the rocks. For a delicious change of taste, just add cream or milk. And do send for the Kahlúa recipe book. Compliments of the house. Maidstone Wine & Spirits Inc., 116 No. Robertson Blvd., Los Angeles CA 90048.
Coffee Liqueur from Sunny Mexico. 53 Proof.
Kahlúa & Coffees
Only Kahlúa tastes like Kahlúa. Oooh, how it perks things up.
Oooh’s the word. Because the taste of these Kahlúa coffees is sure to coax a long, satisfied “oooh” from even the most stubbom lips. Elegant nectar that it is, Kahlúa adds a marvelous quality to all manner of coffees. At brunch. After dinner. In front of the fireplace. With friends. You choose the occasion. Kahlúa will make it memorable … and simple.
Oooh, that’s good: Kahlúa & Coffee.
Simply, Kahlúa in your favorite coffee. Regular. Decaffeinated. Expresso. It all tastes better with Kahlúa. For an extra special touch, top with a dollop of whipped cream.
Oooh, taste this: Kahlúa Irish Coffee.
This one’s delicious enough to make the Fightin’ Irish stop to have a cup. An ounce of Kahlúa, a half-ounce of Irish whiskey, a fill-up of coffee, and a topper of whipped cream.
Oooh, paradise: Kahlúa Keoki Coffee.
A superb taste, enjoyed on islands from Oahu to Manhattan. An ounce of Kahlúa, a half-ounce of brandy or cognac, a fill-up of coffee, whipped cream if you like. Now just sip … and savor.
Oooh, what a brew: Kahlúa Mexicana Coffee.
You’ll invariably serve this to choruses of “Ole!” (and that’s no bull). An ounce of Kahlúa, a half-ounce of tequila, a fill-up of coffee. With or without whipped cream, it’s supreme.
Oooh, delizioso: Kahlúa Cappucino.
Those wonderful Italians keep discovering things … like America … and this fabulous coffee. For each serving combine and heat: ½ cup water, 2 tsp. instant coffee, ½ cup cream or milk, ½ tsp. cocoa. Remove from heat. Add 1 oz. Kahlúa, ½ oz. cognac. Top with whipped cream if you like.
There’s ooohdles more.
Kahlúa perks up all manner of drinks, desserts and foods. Our recipe book is chock full of how to’s. Do send for it. With our compliments. Kahlúa, Dept. A, PO. Box 8925, Universal City, CA 91608.
Pssst …
Kahlúa is beautiful to enjoy … beautiful to give. If you’d like extra recipe books to give with it, we’ll be happy to oblige.
©1982. Maidstone Wine & Spirits Inc., Universal City, CA.