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Holidays and Observances

16 cocktails for Oranges and Lemons Day

16 cocktails for Oranges and Lemons Day
Holidays and Observances

Oranges and Lemons Day is celebrated across London on the third Thursday in March each year. This year, it takes place on March 16.

16 cocktails for Oranges and Lemons Day:

  1. Orange Margarita: A classic margarita with a twist of fresh orange juice.
  2. Lemon Drop Martini: A sweet and tangy martini made with lemon juice, vodka, and triple sec.
  3. Orange Creamsicle Cocktail: A creamy and refreshing cocktail made with orange juice and vanilla ice cream.
  4. Lemon-Lime Collins: A twist on the classic Tom Collins, made with both lemon and lime juice.
  5. Orange Mojito: A citrusy take on the classic mojito, made with fresh orange juice and mint.
  6. Lemon-Basil Gin Fizz: A refreshing cocktail made with lemon juice, gin, and muddled basil.
  7. Orange-Berry Sangria: A fruity and refreshing sangria made with orange juice, red wine, and mixed berries.
  8. Lemon-Ginger Highball: A spicy and tangy highball made with fresh lemon juice and ginger beer.
  9. Orange-Basil Martini: A refreshing and herbaceous martini made with fresh orange juice and muddled basil.
  10. Lemon-Blueberry Smash: A fruity and refreshing cocktail made with fresh lemon juice, blueberries, and bourbon.
  11. Orange-Bitters Old Fashioned: A classic cocktail made with fresh orange juice and bitters.
  12. Lemon-Tequila Smash: A zesty and refreshing cocktail made with fresh lemon juice, tequila, and muddled mint.
  13. Orange-Cinnamon Hot Toddy: A cozy and comforting hot toddy made with fresh orange juice, cinnamon, and whiskey.
  14. Lemon-Blackberry Cooler: A fruity and refreshing cocktail made with fresh lemon juice, blackberries, and soda water.
  15. Orange-Basil Lemonade: A sweet and tangy lemonade made with fresh orange juice and muddled basil.
  16. Lemon-Mint Julep: A refreshing and herbaceous cocktail made with fresh lemon juice, mint, and bourbon.
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The latter group are often referred to as “mixologists,” a term given to practitioners of “mixology,” which is really just another way of referring to the practice of making good cocktails. Mixology might seem like a newfangled term, but it’s actually pretty old, like mid-19th century old, and was only revived as a way to describe the recent renaissance of bartenders caring (a lot) about their craft.

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Recent Posts

The Art of Persuasion: Iconic Alcohol Advertising in Print MediaMay 6, 2025
Smirnoff – “It Leaves You Breathless” (1950s)May 1, 2025
Heineken – Witty, Sophisticated Ads (1990s–2000s)May 1, 2025

Categories

  • Bar Equipment
  • Bartending Tips
  • Brands
  • Cocktails by Country
  • Cocktails by Ingredients
  • Countries & Their Drinks
  • Glassware
  • History
  • Holidays and Observances
  • Ingredients for Mixed Drinks
  • Magazine Ads
  • Menus
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  • Mixed Drinks
  • Themed Cocktails
  • Vintage Books