What cocktails are trending?

1. Hard Seltzer Cocktails – with the popularity of hard seltzers, many bartenders were creating cocktails using hard seltzer as the base.
2. Low-ABV and Non-Alcoholic Cocktails – more people are choosing to drink less alcohol, and as a result, there has been a rise in low-alcohol and non-alcoholic cocktails.
3. Tiki Cocktails – tropical and fruity cocktails with complex flavors and garnishes have been gaining popularity in recent years.
4. Mezcal Cocktails – this smoky spirit has been gaining popularity in cocktails as a substitute for tequila or as its own unique flavor.
5. Gin and Tonic Variations – bartenders have been experimenting with different tonic waters and garnishes to create unique and flavorful gin and tonics.
6. Negroni Variations – the classic Negroni has been getting a makeover with variations that use different spirits, such as bourbon or mezcal.
7. CBD-Infused Cocktails – CBD has been gaining popularity as a wellness ingredient, and some bartenders have been incorporating it into cocktails for a relaxing and calming effect.
8. Savory Cocktails – cocktails with savory ingredients like vegetables, herbs, and spices have been gaining popularity as people look for more complex and interesting flavors.

Bonus: 2 Hard Seltzer Cocktail Recipes

Hard Seltzer Paloma

• 2 oz. tequila
• 1 oz. grapefruit juice
• 1/2 oz. lime juice
• 1/2 oz. agave syrup
• 1 can grapefruit-flavored hard seltzer

Instructions:

1. Combine tequila, grapefruit juice, lime juice, and agave syrup in a shaker filled with ice.
2. Shake until well combined and strain into a tall glass filled with ice.
3. Top with grapefruit-flavored hard seltzer.
4. Garnish with a grapefruit wedge.

Hard Seltzer Sangria

• 1 can peach-flavored hard seltzer
• 1/2 cup white wine
• 1/4 cup peach schnapps
• 1/4 cup orange juice
• 1/4 cup pineapple juice
• Sliced peaches, oranges, and pineapples for garnish

Instructions:

1. In a large pitcher, combine the hard seltzer, white wine, peach schnapps, orange juice, and pineapple juice.
2. Stir to combine and add sliced peaches, oranges, and pineapples.
3. Chill in the fridge for at least an hour.
4. When ready to serve, pour into glasses filled with ice and garnish with additional fruit.