In compiling this little book, the writer felt sanguine that there was a great need for a manual of this kind giving concise directions for the preparation of all kinds of drinks suitable for all seasons and all occasions.
The many attractively got up varieties of manufactured aerated waters, cordials, and other beverages supplied to us by wine merchants, grocery stores, etc., furnish all that is desired by many in the way of drinks. But there are others who like to quench their thirst by a home-made beverage, not only because they prefer such to the manufactured article, but also because they like to know, as far as possible, what the drink is made of.
It is for the latter, and for those whose duty it is to cater for them, that the following collection of recipes has been produced in book form, and it is hoped that this manual will be found useful.
Most of the recipes are for the production of easily made, and wholesome beverages; many of them can be recommended, as suitable and most acceptable, when a cooling drink is required in the sick-room. It will be noticed that a number of old-fashioned inexpensive drinks, syrups, fruit vinegars, wines, etc., which were the favourite preparations of our grandmothers, are also included in this collection of recipes. Many of these can, of course, be bought ready-made, but for flavour, colour, and wholesomeness, the home-made article is, with few exceptions, better.
Alcohol, in one form or another, has been introduced in a number of the drinks described herein, notably so for American drinks, cups and punch, and whilst admitting that this ingredient is essential for the successful results of these drinkables, it is well to remember that the less alcohol one uses the better it is for those who imbibe the drinks. This especially refers to spirits and liqueurs; a little of either should be made to go a long way.
On the other hand, there will be found directions for hundreds of wholesome and refreshing non-alcoholic drinks, so that all tastes have been well catered for.
For the purpose of easy reference, the recipes have been arranged in alphabetical order.
C.H. S.
Selections from the book “Home-Made Beverages and American Drinks by M. E. Steedman. London, The Food and Cookery Publishing Agency, Westminster S.W., 1920”
