Fernet-Branca Liqueur
Fernet-Branca is a type of bitter, aromatic Italian liqueur. It was created in Milan in 1845 by Bernardino Branca and is made from a secret recipe that includes over 27 different herbs and spices, such as myrrh, chamomile, cardamom,…
7 Bitter-Red Liqueurs
Campari – Campari is an Italian liqueur that has been around since the 1860s. It is made from a blend of herbs and spices, and has a bitter, slightly sweet taste. It is often used in cocktails, such as…
Fernet Liqueur Cocktails
Fernet is a type of amaro, a bitter herbal liqueur that originated in Italy. It is made from a variety of herbs and spices, including myrrh, rhubarb, chamomile, cardamom, aloe, and saffron, among others. Fernet is known for its…
Amaro Liqueur Cocktails Recipes
Amaro Sour 2 oz Amaro liqueur 1 oz fresh lemon juice 1/2 oz simple syrup 1 egg white Angostura bitters Combine Amaro, lemon juice, simple syrup, and egg white in a shaker without ice and shake for about 15…