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Tag Archives: Angostura Bitters

10 Essential Bottles for Your Bar

Vodka – Vodka is a clear, neutral spirit that is made from grains like wheat, rye, or corn. It is often used as a base for cocktails because it doesn’t have a strong flavor of its own. Look for…

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Angostura, Aromatic Bitters Ad from Sports Illustrated in 1973

Improve your sours with a little bitters. Two dashes of Angostura aromatic bitters, lobe specific. In spite of what its name suggests, Angostura won’t make your sours taste bitter. It will, however, make them taste better. Angostura harmonizes the…

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Angostura, Aromatic Bitters Ad from Sports Illustrated in 1964

Make mine an Old Fashioned … and don’t forget the Angostura Bitters Angostura Aromatic Bitters Drinkable but unthinkable – a Manhattan or Old Fashioned without Angostura! Don’t forget the Angostura. Dash it in first! FREE! Professional Mixing Guide with…

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Angostura, Aromatic Bitters Ad from Sports Illustrated in 1963

“I’ll have an Old Fashioned and be sure to add the Angostura Bitters!” Drinkable but unthinkable – a Manhattan or Old Fashioned without Angostura! Don’t forget the Angostura. Dash it in first! FREE! Professional Mixing Guide with correct recipes…

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Angostura, Aromatic Bitters Ad from Sports Illustrated in 1961

How to make a good drink better Dash Angostura on the ice before you pour your gin Enjoy a drink drier than the driest Martini — the delicious Gin & Bitters. Angostura is what contributes the tropical glow, the…

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Angostura, Aromatic Bitters Ad from Sports Illustrated in 1960

Dash it on the rocks before you pour the gin A flick of the wrist … a dash of Angostura … and behold — gin ‘n bitters on the rocks! A modern, mellow masterpiece. Angostura gentles the gin. Softly…

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Angostura Bitters Print Ad from Esquire Magazine in 1940

Smart custom calls for Angostura Bitters in cocktails. Generously used, it insures perfect blending of ingredients. Add to this fact another big reason why Angostura “belongs”. It is the prescription of Dr. Siegert and has a tonic, appetizing quality…

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Angostura Bitters Print Ad from Esquire Magazine in 1939

Always Present at Smartest Parties… Wherever smart crowds make merry you’ll note that bottle of Angostura Bitters! For it’s the one thing sophisticates couldn’t do without when cocktail-making time arrives! For three or four dashes of Angostura Bitters make…

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Angostura Bitters Print Ad from Esquire Magazine, 1940, 12-December

WHEREVER fastidious people father for n pleasant drink, wherever quality comes first, Angostura Bitters in present in cocktails and tall drinks. For Angostura brings out the delicate flavors of ingredients and mingles them together. It adds a tangy zest…

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Angostura Bitters Print Ad from Esquire Magazine, 1940, 11-November

In the best homes and in the finest bars, Angostura is invariably used to make good drinks better. For these long-famed bitters make a cocktail or tall drink smooth as silk and give a fillip and a dash that…

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The latter group are often referred to as “mixologists,” a term given to practitioners of “mixology,” which is really just another way of referring to the practice of making good cocktails. Mixology might seem like a newfangled term, but it’s actually pretty old, like mid-19th century old, and was only revived as a way to describe the recent renaissance of bartenders caring (a lot) about their craft.

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Recent Posts

The Art of Persuasion: Iconic Alcohol Advertising in Print MediaMay 6, 2025
Smirnoff – “It Leaves You Breathless” (1950s)May 1, 2025
Heineken – Witty, Sophisticated Ads (1990s–2000s)May 1, 2025

Categories

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  • Ingredients for Mixed Drinks
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