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Tag Archives: Aalborg Akvavit

Aalborg Akvavit Ad from Sports Illustrated in 1975

You haven’t had the great martini till you’ve had The Great Dane. The Great Dane 2 ozs. Aalborg ¼ dry vermouth Stir with ice. Serve straight up or on the rocks with an olive, lemon twist, or cocktail onions.…

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Aalborg Akvavit Ad from Sports Illustrated in 1963

Aalborg Akvavit The National Drink of Denmark “There is nothing like a Dane…” for great new drinks like: Danish Mary, Danish Bull, Hamlet. Copenhagen! Imported by National Denmark • Briones & Co. Inc., New York 4, N. Y. —…

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Aalborg Akvavit Ad from Sports Illustrated in 1959

This Is One Way to Serve Aalborg Akvavit An ice jacket — that’s the dramatic way that some restaurants chill Aalborg Akvavit. But your home refrigerator will do superbly. It’s the chilling that makes the difference, you see. It…

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Aalborg Akvavit Ad from Sports Illustrated in 1958

Crowning Touch to the Cocktail Hour . . . Aalborg Has Been Added Aalborg Akvavit, we mean. It’s the dry, caraway-touched, schnappsy spirit that became the Danish national drink long, long ago. Now, you’ll be happy to learn, Aalborg…

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Aalborg Akvavit Ad from Sports Illustrated in 1955

Aalborg Akvavit Distinctively Danish With bullet supper, canapes or smorgasbord, the right spirit makes the occasion. Aalborg Akvavit, served ice cold and straight, is smooth, dry and delicious — delightfully different. 100% Potato Neutral Spirits • 90 Proof Briones…

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Aalborg Akvavit

Origin: Aalborg Akvavit is a Danish spirit that originates from the city of Aalborg in northern Denmark. The city has a long history of producing akvavit, dating back to the 15th century, and Aalborg is one of the most…

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Aquavit Cocktails Recipes

Aqvavit Sour 2 oz aquavit 1 oz fresh lemon juice 1/2 oz simple syrup 1 egg white Combine all ingredients in a shaker without ice and shake vigorously for 10 seconds. Add ice to the shaker and shake again…

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The latter group are often referred to as “mixologists,” a term given to practitioners of “mixology,” which is really just another way of referring to the practice of making good cocktails. Mixology might seem like a newfangled term, but it’s actually pretty old, like mid-19th century old, and was only revived as a way to describe the recent renaissance of bartenders caring (a lot) about their craft.

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Recent Posts

The Art of Persuasion: Iconic Alcohol Advertising in Print MediaMay 6, 2025
Smirnoff – “It Leaves You Breathless” (1950s)May 1, 2025
Heineken – Witty, Sophisticated Ads (1990s–2000s)May 1, 2025

Categories

  • Bar Equipment
  • Bartending Tips
  • Brands
  • Cocktails by Country
  • Cocktails by Ingredients
  • Countries & Their Drinks
  • Glassware
  • History
  • Holidays and Observances
  • Ingredients for Mixed Drinks
  • Magazine Ads
  • Menus
  • Mixed Drink Recipes
  • Mixed Drinks
  • Themed Cocktails
  • Vintage Books