Description
WHISKEY TODDY.
Take One teaspoonful of sugar, dissolved in a little water.
One wine-glassful of Red Top Rye.
One lump of ice.
Stir with a spoon.
HOT WHISKEY TODDY.
Same as Whiskey Toddy, except omit the ice and use hot water.
STRAINED TODDY.
(Use a lemonade glass.)
Place in glass one teaspoonful of sugar.
One-quarter lemon, with peel on.
Muddle well.
Fill glass two-thirds full of fine ice, add tablespoonful of Red Top Rye. Add tablespoonful of water, stir and strain into thin champagne glass. Grate nutmeg on top.
WHISKEY DAISY.
(Use a small bar glass.)
Take Three dashes of syrup.
Juice of half a lemon or lime.
One wine-glass of Red Top Rye.
Fill glass one-third full of shaved ice, shake well and strain into large cocktail glass. Fill up with Apollinaris or any carbonated mineral water.
WHISKEY STRAIGHT.
(Use a whiskey glass.)
Three or four tablespoonfuls of Red Top Rye.
Any mineral water, ginger ale or filtered water can be used as an after drink. Syrup can be added to the Whiskey, if desired.
WHISKEY SOUR.
(Use a small bar glass.)
Take One teaspoonful of powdered white sugar, dissolved in carbonated mineral water.
Juice of half a lemon or small lime.
One wine-glass Red Top Rye.
Fill glass with shaved ice. Shake thoroughly and strain into Claret glass. Garnish with berries, if desired.
WHISKEY SMASH.
(Use a small bar glass.)
Take One teaspoonful of powdered white sugar.
Two teaspoonfuls of water.
Three or four tender sprigs of young mint.
One wine-glass of Red Top Rye.
Put the mint in the glass, then the sugar and water. Bruise the mint and add Red Top Rye. Fill up glass with shaved ice. Stir well and ornament with two or three leaves of mint. Dress with fruit, if desired, and sprinkle powdered sugar on top.
WHISKEY SLING.
(Use a small bar glass.)
Take One small teaspoonful of powdered sugar.
One wine-glass of water.
One wine-glass of Red Top Rye.
Dissolve the sugar in the water and add the Red Top Rye and ice. Stir thoroughly, grate a little nutmeg on top and serve.
HOT WHISKEY SLING.
(Use a medium bar glass.)
Same as above, except substitute hot water in place of ice.
Serve this drink steaming hot.
WHISKEY AND SODA.
(Use a medium bar glass.)
Put in glass one small lump of ice.
One small glass Red Top Rye.
Fill up glass with Club Soda or plain Soda.
