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Different Cocktail Recipes of 1900s

Toddies Cocktail Recipes of 1900s

Category: Cocktails Tags: Brandy, Gin, Rum, Whiskey
  • Description
  • Additional information

Description

WHISKY TODDY.

Use small mixing glass.

2 dashes syrup

1 jigger whisky

Stir and strain into an old-fashioned champagne bowl or Burgundy glass; a little nutmeg on top.

BRANDY TODDY.

Same as whisky toddy, except use brandy ii place of whisky.

GIN TODDY.

Same as whisky toddy, except use Tom of Holland gin, as preferred, in place of whisky.

RUM TODDY.

Same as whisky toddy, except use rum in place of whisky.

OLD-FASHIONED WHISKY TODDY.

Use fancy glass.

1 lump of cut sugar dampened with water and crushed well with muddler.

1 jigger whisky I lump of cut ice

Stir well and serve.

OLD-FASHIONED BRANDY TODDY.

Same as old-fashioned whisky toddy, except use brandy in place of whisky.

OLD-FASHIONED RUM TODDY.

Same as old-fashioned whisky toddy, except use rum iu place of whisky.

OLD-FASHIONED GIN TODDY.

Same as old-fashioned whisky toddy, except use Holland or Tom gin, as preferred, in place of whisky.

OLD-FASHIONED SCOTCH TODDY.

Same as old-fashioned whisky toddy, except use Scotch whisky.

OLD-FASHIONED IRISH TODDY.

Same as old-fashioned whisky toddy, except use Irish wbisky.

Additional information

Books

Applegreen's Bar Book or How To Mix Drinks by John Applegreen, Formerly of Kinsley's, Chicago and Holland House, New York. Published by the Hotel Monthly, Chicago, 1909”

Years

1900s

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