Description
Whenever the Stoic Spirit of Denial Seizes You
Purple Nectar
Into a pitcher pour three pints of ginger ale. Add one-half pint of plain grape juice. Ice well and squeeze in half a lemon. Remove ice when sufficiently cold to serve.
Ambrosia
In a pitcher of iced water, dip a small bag of tea until the water is slightly flavored. Add four spoonfuls of sugar. Cut up an orange into small pieces and allow to float in the drink. Then stir up with three spoonfuls of orange marmalade. Serve cold.
Milk Fizz
Fill an ordinary water glass three-fourths full of ginger ale, add the rest milk. Stir with a spoonful of honey and drink cold.
Nectar for Dog Days
Place a snow-ball of shaved ice in a goblet, squirt lemon juice over it and pour iced soda water over it till goblet is filled. This is a refreshing thirst quencher.
Saratoga Cooler
Mix in a large glass one bottle of ginger ale just off the ice, juice of half a lemon, and one teaspoonful of powdered sugar.
Soda Cocktail
In bottom of a large glass pour one teaspoonful of powdered sugar, three or four lumps of ice, and two dashes of Angostura bitters. Pour over these ingredients a cold bottle of soda water, stir and remove ice before serving.
Iced Sarsaparilla
Mix in a small pitcher two bottles of sarsaparilla, juice of half a lemon and add plenty of ice. Serve very cold.
Soda Nectar
One glass of soda water, add a squirt of lemon juice, ice and add two or three drops of vanilla extract.
Milk and Seltzer
Fill half a glass with cold milk, and the rest with iced seltzer. Drink while effervescent.
Cider Cocktail
In a Delmonico glass place one-half a teaspoonful of sugar, add two dashes of bitters, twist in a piece of lemon peel, add a few lumps of ice, fill with cider, and stir well before serving.
Phosphate Special
In a container pour three-fourths of non-alcoholic Vermouth, three dashes of phosphate, three dashes of orange bitters, fill with cracked ice, shake well and strain into cocktail glass.
Oggle Noggle
Beat a whole raw egg into a glass of boiling milk. Add a spoonful of sugar and a small lump of butter big as the end of your fingernail. Stir well and serve hot. This is a healthy and refreshing drink for growing children.
Lemonade
Squeeze two or three pieces of orange and half a lemon into a large glass or small bowl. Fill with water and add ice. Add two spoonfuls of sugar. Allow pieces of lemon and orange to float in bowl together with three or four Maraschino cherries.
Egg Lemonade
In a large glass mix juice of half a lemon, one tea-spoonful of powdered sugar, one raw egg, and three or four small pieces of ice. Stir up thoroughly in a shaker, strain into a soda-water glass and fill up with seltzer water. Ornament with berries and serve cold.
