Description
KINGSTON COCKTAIL
This cocktail owes its unique flavour to the Pimento Dram and Kummel, without which it becomes just an ordinary cocktail. Put three glasses of Jamaica rum, one and a half glasses of Kummel and one and a half of strained orange juice into a shaker with a dash of Pimento Dram. Add broken ice, shake well and serve while frothy.
RUM COCKTAIL
(Four People)
Put in a shaker two glasses of Jamaica rum, a glass of sweet fruit juice, and a glass of Cointreau and lime juice in equal proportions. It is better to use the juice of fresh limes when possible, but if you cannot get them use unsweetened lime juice. Add a pinch of aromatic pepper (this is an important ingredient), fill up with ice, and serve as usual.
RUM COCKTAIL. II
Two and a half glasses of Jamaica rum, one and a half of Vermouth and two and a half of sweet orange juice. Put this in the shaker with a pinch of powdered cinnamon.
SUNSHINE
(For one Person)
One teaspoonful of Grenadine, half a teaspoonful of French Vermouth, half a teaspoonful of rum. Shake well. This recipe is from the Embassy Club.
PAULINE
Mix three glasses of rum with three of sweetened lemon juice. Add a dash of Wormwood Bitters and, before shaking, some grated nutmeg.
SPANISH TOWN
Put five glasses of rum into the shaker with a tablespoonful of brown sugar. Add more ice than is usual and shake very thoroughly. Serve with a little grated nutmeg on the top of each glass.
ECLIPSE
Four glasses of rum, one glass of Chartreuse and one of sweetened lemon juice. Serve with a cherry.
DAIQUIRI COCKTAIL
This recipe was brought back by the U.S. fleet from its trip round the world as the best drink it had found. Fill the shaker half full of shaved ice, add the juice of three fresh limes, a scant teaspoonful of sugar and three glasses brimming full of Bacardi rum. Shake well.
