Description
BRANDY AND RUM PUNCH.
(Use a large bar glass.)
Take One tablespoonful of powdered white sugar, dissolved in a little water.
One wine-glassful of Santa Cruz Rum.
One-half wine-glassful of Brandy.
Juice of a small lemon or lime.
Thin slices of orange, quartered.
Small piece of pineapple.
Fill tumbler with shaved ice, shake well and garnish with slices of lime and berries, or fruit in season. Serve with a straw.
CLARET PUNCH.
(Use a large bar glass.)
Take One tablespoonful of sugar.
Juice of one lemon.
Fill the glass with finely broken ice.
Fill half or two-thirds full of carbonated mineral water and balance with Claret Wine. Shake well and strain into ordinary bar glass. Garnish with thin slices of lemon, couple slices of orange and any seasonable fruit. Serve with a straw.
This is an excellent drink for hot weather.
F. V. PUNCH.
(Use a lemonade glass.)
Place in glass one teaspoonful of sugar.
One-quarter lemon, with peel on.
Muddle well and fill two-thirds full of fine ice.
Add two or three dashes of Red Top Rye.
Fill with any sparkling mineral water.
Strain into thin goblet and add seasonable fruits, if desired.
MILK PUNCH.
(Use a large bar glass.)
Place in glass small lump of ice.
One teaspoonful of powdered sugar.
One wine-glassful of Red Top Rye.
One-half wine-glassful of Rum.
Fill with milk and shake well together, strain into a large glass and grate nutmeg on top.
Milk punch is a favorite morning drink.
RUM PUNCH.
(Use a large bar glass.)
Fill glass half full cracked ice.
Add One teaspoonful of sugar.
Three dashes of lime juice.
Juice of half an orange, quartered.
Small glass of Curacoa.
Half wine-glassful of Red Top Rye.
Half of small glass of Jamaica Rum.
Stir thoroughly and add dash of Port Wine.
Garnish with fruit and serve with a straw.
SHERRY PUNCH.
(Use a large bar glass.)
Take Two wine-glasses of California Sherry.
One teaspoonful of powdered sugar.
Slice of orange.
Slice of lemon.
Fill glass with shaved ice, shake well and ornament with seasonable fruit or berries; serve with a straw.
COLD WHISKEY PUNCH.
(Use a large bar glass.)
Take One teaspoonful of powdered white sugar, dissolved in a little water.
Juice of half a lemon or one lime.
One and a half wine-glasses full of Red Top Rye.
Fill glass with shaved ice.
Add two dashes of Rum.
Shake well and strain into cool stem punch glass. Add two thin slices of lemon and any other seasonable fruit. Serve with a straw.
Several punches can be made up at one time by using larger proportions of the ingredients and mixing in a larger vessel.
HOT WHISKEY PUNCH.
(Use a heated whiskey glass.)
Juice of half a lemon.
One or two lumps of sugar, dissolved in one wine-glass of hot water.
Two wineglassesful of Red Top Rye.
Fill glass with boiling water and place on top thin slices of lemon or twisted piece of the peel. Serve steaming hot, with spoon in the glass. A little cracked ice can also be served with it to regulate the temperature to suit the person drinking the same.
An excellent drink just before retiring.
