Description
SNOW BALL.
Use a large mixing glass, into which put
1 teaspoonful of sugar
1 egg
Small amount of ice
1 jigger of brandy
Shake well and strain into a Collins glass; then pour a bottle of imp.
ginger ale; stir well and serve.
PEACH AND HONEY.
Use whisky glass, into which put 1 teaspoon of honey Let customer help himself with peach brandy.
RUM AND MOLASSES.
Use whisky glass, into which put 1 teaspoon of molasses
Let customer help himself with Medford or Jamaica rum, whichever he prefers.
SHERRY EGG FLIP.
Use small mixing glass, into which put 1 table-spoon of sugar 1 glass of sherry 1 egg
Small amount of ice
Shake well and strain into small thin glass.
Nutmeg on top if customer so prefers.
PORT WINE FLIP.
Same as sherry flip, except use a glass of port wine in place of sherry.
WHISKY FLIP.
Same as sherry flip, except use 1 jigger whisky in place of sherry.
BRANDY FLIP.
Same as sherry flip, except use 1 jigger of brandy in place of sherry.
GIN FLIP.
Same as sherry flip, except use 1 jigger of gin in place of sherry.
RUM FLIP.
Same as sherry flip, except use 1 jigger rum in place of sherry.
CIDER FLIP.
Same as sherry flip, except use 1 glass of cider in place of sherry.
SILVER DREAM.
Use small mixing glass, into which put 1 teaspoon of sugar The juice of 1/2 a lemon
The white of one egg
1 jigger of gin Small amount of ice
Shake well and strain into a Burgundy glass; then squirt a little seltzer on top and serve.
GOLDEN DREAM.
Same as silver dream, except use the yolk of the egg in plaee of the white.
KINSLEY’S LNVIGOEATOR.
Use large mixing glass, into which put 1 teaspoon of sugar 1 egg
1 pony of brandy
1 pony of port wine.
Small amount of ice
2 jiggers of cold coffee
Pill glass with cream, shake well, strain into a long thin glass and serve.
KING’S CORDIAL.
Pour into a tall pony glass
1/2 full of maraschino Fill glass with Scotch whisky so it will float.
CRYSTAL SLIPPER.
Use small mixing glass, into which put
1 dash orange bitters Yi pony creme do Tvette
1/2 jigger of dry gin
Fine ice
Stir well and strain into a cocktail glass.
ANGEL’S DREAM.
Cordial glass
1/2 full of abricotine with cream on top
Add a small red cherry.
ANGEL KISS.
Cordial glass, into which pour
1/2 maraschino
1/2 Cream de Tvette
1/2 cream.
TWENTIETH CENTURY SPECIAL.
Use small mixing glass, into which put
Juice of half a lime
Juice of half a lemon Small amount of powdered sugar
1 jigger of whisky
1 dash of Jamaica rum
Fine ice
Shake well and strain into fizz glass Fill glass with seltzer.
SHANDY GAFF, No.1.
1/2 glass of ale Fill glass with ginger ale.
SHANDY GAFF, No.2.
Tale a glass pitcher, into which put One bottle of bass ale One bottle of C.C. ginger ale.
BEER SHANDY.
1/2 glass of beer
1/2 glass of ginger beer or ale.
PORTER SHANDY.
1/2 glass of porter
Fill glass with lager beer.
POUSSE CAPE.
Use a pony glass, into which put equal parts of Anisette Curacoa Chartreuse and Brandy or any other cordials you prefer.
PROMOTER.
Use large mixing glass, into which put
Half a lemon
Half a lime
1 tablespoon of sugar
Mash well with muddler
Add
1 jigger of sloe gin 1 egg
Fine ice
Shake well and strain into large thin glass.
Fill with seltzer or ginger ale.
HUNGARIAN BRACER.
Use a whisky glass, into which put
1 pony vermouth
1 pony rye whisky
2 dashes Peychaud bitters 2 dashes absinthe
Lemon peel
Stir well and serve with a glass of seltzer.
Add a little acid phosphate to seltzer.
HOT ITALIAN LEMONADE.
Use tall glass, into which, put
The juice of one lemon
The juice of half an orange
1 table-spoon of powdered sugar
Hot water and a little Italian wine.
THE OPAL.
Use small mixing glass filled with fine ice
1 pony white absinth
1 dash of anisette
1 dash of chartreuse (yellow)
Shake well and strain into a Burgundy glass; add a little seltzer and serve.
BRAIN DUSTER.
Use a small mixing glass, into which put
1 pony absinthe
1 pony vermouth
1/2 teaspoon of sugar
Shake well, strain into small thin glass, add a little seltzer and serve.
STONE FENCE.
One drink of whisky with a small glass of sweet eider on the side.
If customer prefers it mixed use an ale glass.
BEEF TEA.
A teaspoon of extract of beef in a teacup filled with hot water.
Season to suit taste with pepper and salt.
AMMONIA AND SELTZEE.
About 10 or 12 drops of spirits of ammonia aromat put into a small glass of seltzer.
Stir well.
A good settler for the stomach.
BICARBONATE OF SODA.
Take a small glass of water
Add 1 teaspoon of bicarbonate of soda.
Stir well.
Very good for soar stomach.
DIARRHEA MIXTURE.
Take a whisky glass, into which put 2 dashes of Jamaica ginger
1 dash of peppermint
1 pony brandy
1 pony blackberry brandy Add a little nutmeg.
HEADACHE DRINKS.
Take two tall glasses, into one of which put a large teaspoonful of bromo soda, bromo seltzer or bromo caffeine, as preferred.
Pill the other glass half full of water.
Pour the water onto the bromo, and pour from one glass to the other until thoroughly mixed.
Drink while effervescent.
GOLFEB.
Use old-fashioned toddy glass, into which put
The juice of half a lime
1 jigger of Scotch whisky
Small lump of ice
Pill glass with seltzer, then add a small bar-spoonful of powdered sugar.
SAM WARD.
Pill a sauterne glass with shared ice
Remove the rind from a slice of lemon, and
fit it on the inside of the rim of the glass; then
pour in One pony of yellow chartreuse, or any cordial
the customer may prefer, and serve.
BRANDY FLOAT.
Fill a pony glass with brandy; put a thin whisky glass over it, rim down; reverse the glasses, holding them tightly together so as to keep the brandy in the pony glass; then fill the whisky glass half-full of seltzer and draw out the pony glass carefully, 10 as to leave the brandy floating on top of seltzer.
WHISKY FLOAT.
Same as brandy float, except use whisky in place of brandy.
MAMIE TAYLOR No.1.
Use tall, thin glass, into which put 1 lump of ice
1 jigger of Scotch whisky
The juice of half a lime
1 bottle of imported ginger ale
Stir well with long bar spoon.
MAMIE TAYLOR No.2 (Inexpensive).
Use split glass, into which put 1 lump of ice
1 drink of Scotch whisky
Lemon peel Domestic ginger ale
COFFEE FRAPPB
Use small mixing glass, into which put
1 teaspoonful of sugar
2 jigger of coffee
1 pony brandy
Fill with fine ice; shake well; strain into a Burgundy glass and serve.
Kummel or kirsch may be used in place of brandy if preferred.
KNICKEBEIN.
Fill one-third of a wine glass with Benedictine
Add the yolk of one egg and fill glass with brandy.
WHITE CAP.
Pony glass
1/2 of Benedictine Top off with cream.
(Any other dark liqueur, such as apricot brandy, cream de cocoa, etc., may bу used.)
APPETIZER No.1.
Use small mixing glass filled with ice; add Yi pony of absinth
2 dashes of pepsin bitters
1 pony of vermouth
Shake well and strain into a small thin tumbler.
Add a little seltzer.
APPETIZER No.2
Use large wine glass, into which put
1 dash of orange bitters
2 dashes of absinthe Pony of dry gin
Pony of French or Italian vermouth Add a little seltzer.
APPETIZER No.3
Use small mixing glass, into which put
1 dash of absinthe
1 dash of orange bitters Pony of dry gin Pony of Dubonnet wine
Fine ice
Stir well it and strain into cocktail glass
RHINE WINE AND SELTZER.
Use split glass, into which put
Small drink of Rhine wine
Pill glass with seltzer (or any other kind of wator customer prefers).
(Claret or Sherry, or Port, or Moselle, can also be used instead of Rhine wine and make a refreshing beverage.)
CINCINNATI
Put into a beer glass small amount of white pop Fill with lager beer.
TAP ROOM BRACER.
Take large, thin glass, into which put 1 lump of ice
3 dashes of celery bitters
Split of white rock
A little salt
Stir well with spoon.
MORNING BRACER.
Use small mixing glass, into which put
Juice of half a lime
Juice of half a lemon
Juice of quarter of an orange.
1 teaspoonful of powdered sugar white of 1 egg
Fine ice
Shake well and strain into a split glass Add a little seltzer.
