Description
WHISKY MINT JULEP.
Use large thin glass.
Dissolve one lamp of sugar in a little water
Put about four sprigs of fresh mint
Fine ice
Add one jigger of whisky
Stir well with a large bar spoon
Fill glass with ice
Decorate with a piece of sliced orange, one piece of sliced pineapple and strawberries.
Put a few sprigs of mint on top
Serve with straws.
A little Jamaica rum can also be added if customer so prefers.
BRANDY MINT JULEP.
Same as whisky julep, except to use brandy in place of whisky.
APPLE BRANDY MINT JULEP.
Same as whisky mint julep, except to use apple brandy in place of whisky.
GIN MINT JULEP.
Same as whisky mint julep, except to use Tom gin, Schiedam gin, or De Kuyper gin, or any other gin customer prefers.
OLD SOUTHERN MINT JULEP.
Use large cut glass
One lump cut loaf sugar dissolved in a little water
About six sprigs of fresh mint
Four or five lumps of small ice
Add one jigger of brandy
Stir well
Pour a small amount of port wine on top
Trim with fruits and mint
Serve with straws.
WHISKY SMASH.
Use old fashioned toddy glass
One lump of sugar dissolved in water
Small amount of mint
Crush with muddler
Add one jigger whisky
One lump of ice
Stir well with small bar spoon and serve.
BRANDY SMASH.
Same as whisky smash, except to use brandy in place of whisky.
GIN SMASH.
Same as whisky smash, except to use Tom gin, Sehiedam, De Kuyper, sloe or any other gin customer prefers.
RUM SMASH.
Same as whisky smash, except to put rum in place of whisky.
SCOTCH SMASH.
Same as whisky smash, except to use Scotch whisky instead of rye.
COBBLERS.
Use large thin glass
Small amount of syrup
One small piece of twisted lemon peel
One wine glass of sherry or any other wine preferred by customer, such as Port wine, Rhine wine, Moselle or Catawba
Fill glass with fine ice
Stir well
Decorate with fruit and a sprig of green mint
Serve with straws.
