Description
1
One-third French Vermouth, two-thirds Greenall’s Gin, Frappe, orange peel on side of glass.
2
One third French Vermouth, two-thirds Greenall’s Gin, two slices orange Frappe.
3
One third Italian Vermouth, two-thirds Greenall’s Gin, stir with spoon.
5
One-quarter French Vermouth, one quarter Italian Vermouth, one-half Metropolitan Club Dry Gin, Frappe, Rub orange peel on edge of glass.
7
One-third Italian Vermouth, two thirds Club Gin, stir with spoon.
10
Three fourths Scotch Whiskey, one fourth Yellow Chartreuse, three dashes of Orange Bitters, stir well.
12
One jigger of Bacardi Rum, juice of one half Lime, Frappe.
13
One-sixth French Vermouth, one sixth Italian Vermouth, two thirds Gordon Gin, Frappe.
13 ½
Same as 13, only adding teaspoonful of orange juice.
15
One-third Italian Vermouth, two-thirds of Booth’s Tom Gin, stir well and serve with sherry.
16
One-fourth Italian Vermouth, three-fourths Nicholson Gin, Frappe.
19
One-half Orange juice, one-half Gordon Gin, Frappe.
21
One-third Italian Vermouth, two-thirds Gordon Gin, teaspoonful of orange juice, Frappe.
22
One-third French Vermouth, one-third Old Tom Gin, Frappe.
23
One-third Italian Vermouth, two-thirds Booth’s Tom Gin, Frappe, and serve with orange peel.
24
One-third French Vermouth, two-thirds Gordon Gin, one spoonful Italian Vermouth, Frappe.
27
One-quarter Italian, one-quarter French Vermouth, one-half Old Tom Gin with lemon peel, Frappe.
30 0
One-third Italian Vermouth, two-thirds Gordon Gin, teaspoonful of Maraschino, Frappe.
33
One-third Italian Vermouth, two-thirds Old Prentice Whiskey, one teaspoonful Apricot Brandy.
40
One-half French Vermouth, one-half Italian Vermouth, Frappe well.
50
One-sixth French Vermouth, one-sixth Italian Vermouth, two-thirds Apple Brandy, one teaspoonful Triple-sec Curacao.
75
One-half French Vermouth, one-half Old Tom Gin, three dashes Orange Bitters, stir with spoon.
99
One-third Italian Vermouth, two-thirds Geneva Gin with Olive, Frappe.
Only for Foreign Use
This booklet is dedicated to the thirsty sons of a very dry nation by a kind hearted Diplomat, who took the last cocktail in the last second at the bar of the famous Metropolitan Club in Washington, D. C. before the heat wave struck the States and all springs of pleasure and enjoyment went dry.
These receipts were the property of the Metropolitan Club, Washington, D. C. and by their short and imperative orders many a sorrow had to flee and make room for cheerfulness. To keep them bright and polished, the mourning old Bartender of this fine Club handed the original copy of these to the gentleman who took the last drink at the Club bar, asking him to let his friends in foreign countries, where an abudance of milk and honey flows, partake of the traditional art and experience of a long row of masters of the mixing guild, for their Enjoyment and Englightment.
Motto: Right quality. Largest quantity.
