Description
The Women Will No Doubt Speak for Themselves
Alexander Cocktail
In a shaker place one-third gin, one-third Creme de Cocoa, and one-third rich cream. Fill with ice and shake well in order to get a thorough mixture. Strain and serve in cocktail glass.
Coronation Cocktail
In shaker place one-third dry gin, one-third Cointreau Triple Sec and one-third white Creme de Menthe. Shake up thoroughly so as to mix cordials. Chop in ice, fine but not too fine. Strain into cocktail glass.
Orange Curacoa Cocktail
In container mix one part gin, one part orange gin, three dashes Curacoa, sweeten with half a teaspoonful of powdered sugar or honey, fill with ice and stir well before serving.
Coral Cocktail
In shaker place two parts gin, one part French or Italian Vermouth and half a teaspoonful of Five Fruits syrup. Ice, shake well and serve in cordial glass.
Russet Cocktail
In a cocktail shaker place one part sweet cider, one part dry gin, and a teaspoonful of Grenadine or raspberry syrup. Add a few pieces of ice, shake well and strain into cocktail glass.
Port Wine Flip
Pour one portion of Port wine in container, one tea-spoonful of powdered sugar, one raw egg well beaten, ice and shake thoroughly. Serve with grated nutmeg or cinnamon on top.
Egg Port Cocktail
One part Port wine, one raw egg, and two dashes of bitters. Fill with shaved ice, shake thoroughly to stir up egg in the container and strain into cocktail glass before serving.
Sherry Mint Cocktail
Place a pony of Sherry wine in a cocktail shaker, cut in two fine sprays of mint, add a dash of lemon or lime juice, shake well and strain into Delmonico glass after cold icing.
Duchess Cocktail
Place one-third each of French and Italian Vermouth and one-third Asbinthe in shaker. Fill with ice, shake well and serve in Delmonico glass.
Pousse Cafe
Pour carefully into a long thin cordial glass the following in rotation: raspberry syrup, orange Curacoa, green Creme de Menthe and brandy. Other combinations of cordials may be effected, always bearing in mind that the heaviest should be poured first and always end with brandy.
Queen of Ireland
Place two-thirds green Creme de Menthe in shaker, one-third Vermouth and one dash of orange bitters; fill with ice, shake well to get a smooth mixture and strain into cocktail glass.
Vermouth Cocktail
Place in container one portion of Italian Vermouth, one dash of bitters, fill with ice, shake and strain into cocktail glass.
Fancy Sour Cocktail
In shaker place one portion Vermouth, three dashes of Maraschino, four dashes of bitters and a dash of orange bitters. Squirt in juice of a quarter of a lemon. Fill with ice, shake and strain into cocktail glass.
