Description
HOT WHISKY PUNCH.
Use hot whisky glass.
Dissolve one and one-half lumps of sugar in a Jittle water, add one jigger of whisky.
Squeeze a quarter of a lemon and fill with hot water.
HOT SCOTCH PUNCH.
Same as whisky puneh, except use Scotch whisky in place of rye.
HOT IRISH PUNCH.
Same as whisky punch, exeept use Irish whisky in place of rye.
HOT TOM GIN PUNCH.
Same as whisky punch, except use Tom gin in place of whisky.
HOT HOLLAND GIN PUNCH.
Same as whisky punch, exeept use Holland gin in place of whisky.
HOT RUM PUNCH.
Same as whisky punch, except use rum in place of whisky.
HOT BRANDY PUNCH.
Same as whisky punch, eieept use brandy in place of whisky.
HOT WHISKY TODDY.
Use hot whisky glass Dissolve one lump of sugar Pour one jigger rye whisky Pill glass with hot water, and then ask customer if he prefers nutmeg or not.
HOT SCOTCH TODDY.
Same as whisky toddy, except use Scoteh whisky in plaee of rye whisky.
HOT TOM GIN TODDY.
Same as whisky toddy, except use Tom gin in place of whisky.
HOT HOLLAND GIN TODDY.
Same as whisky toddy, except use Holland gin in place of whisky.
HOT BRANDY TODDY.
Same as whisky toddy, except use brandy in place of whisky.
HOT RUM TODDY.
i Same as whisky toddy, except use rum in place of whisky.
HOT APPLE TODDY OR APPLE JACK.
Same as whisky toddy, except use apple brandy and a quarter of a baked apple in place of whisky.
HOT WHISKY SLING.
Use hot whisky glass.
Dissolve one lump of sugar in a little water.
Add one jigger of rye whisky.
Fill glass with hot water and a squeezed lemon peel.
HOT SCOTCH SLING.
Same as whisky sling, except use Scotch i whisky in place of rye.
HOT IRISH SLING.
Same as whisky sling, except use Irish whisky in place of rye.
HOT TOM GIN SLING.
Same as whisky sling, except use Tom gin in place of whisky.
HOT HOLLAND GIN SLING.
Same as whisky sling, except use Holland in place of whisky.
HOT BRANDY SLING.
Same as whisky sling, except use brandy in place of whisky.
HOT RUM SLING.
Same as whisky sling, except use rum in place of whisky.
HOT CLARET SLING.
Same as whisky sling, except use claret in place of whisky.
HOT SHERRY SLING.
Same as whisky sling, except use sherry in place of whisky.
HOT POET WINE SLING.
Same as whisky sling, except use port in place of whisky.
HOT MADEIRA SLING.
Same as whisky sling, except use Madeira in place of whisky.
HOT SPICED WHISKY.
Use small mixing glass.
Dissolve one lump of sugar,
Small amount of all spice and cloves, crush well, strain into large wine glass.
One jigger of whisky.
Pill glass with hot water and a small portion of butter, grated nutmeg on top and a twisted lemon peel
HOT SPICED SCOTCH.
Same as hot spiced whisky, except use Scots whisky in place of rye.
HOT SPICED IRISH.
Same as hot spiced whisky, except use Irish whisky in place of rye.
HOT SPICED GIN.
Same as hot spiced whisky, except use gin in place of whisky.
HOT SPICED BRANDY.
Same as hot spiced whisky, except use brandy in place of whisky.
HOT SPICED RUM.
Same as hot spiced whisky, except use rum in place of whisky.
HOT SPICED CLARET.
Same as hot spiced whisky, except use claret in place of whisky and omit the butter.
HOT SPICED PORT.
Same as hot spiced whisky, except use port in place of whisky and omit the butter.
HOT SPICED SHERRY.
Same as hot spiced whisky, except use sherry in place of whisky and omit butter.
HOT SPICED MADEIRA.
Same as hot spiced whisky, except use Madeira in place of whisky and omit butter.
BURNED BRANDY.
(Good for diarrhea.) Put one lump of sugar in a cup, add one jigger brandy and ignite; let it burn about one minute and then serve in a small wine glass.
BLUE BLAZER.
Put one lump of sugar in a tin mug, add on jigger of Scotch whisky and light it.
Take another mug and pour from one into tl other several times.
Serve in hot whisky glass.
Ask customer if he prefers nutmeg.
TOM AND JERRY MIXTURE.
Use a large china bowl.
Take the whites of twelve eggs and beat to stiff froth.
Add one heaping table-spoonful of fine sup for each egg.
Beat the yolks of the eggs separately; mi together, adding a pinch of bi-carbonate of sod and beat to a stiff batter.
Stir frequently so as to prevent the sugar from settling in the bottom.
Make fresh every morning.
HOW TO SERVE TOM AND JERRY.
Put two table-spoonfuls of the above mixture into a Tom and Jelly mug; add
Half a jigger brandy and
Half a jigger rum.
Fill with boiling hot water
Mix well with a spoon, grate nutmeg on to and serve.
