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Different Cocktail Recipes of 1900s

DAISIES Cocktail Recipes of 1900s

Category: Cocktails Tags: Brandy, Gin, Rum, Whiskey
  • Description
  • Additional information

Description

BRANDY DAISY.

Use small mixing glass, into which put 2 lumps of sugar, dissolved in little water

1/2 a lemon

Mash well with muddler Add small amount of ice

1 jigger of good brandy

Shake well and strain into a small thin glass.

Fill with apollinaris water.

WHISKY DAISY.

Same as brandy daisy, except use bourbon or whisky in place of brandy.

IRISH WHISKY DAISY.

Same as brandy daisy, except use Irish whisky in place of brandy.

SCOTCH WHISKY DAISY.

Same as brandy daisy, except use Scotch whisky in place of brandy.

RUM DAISY.

Same as brandy daisy, except use rum in place of brandy.

GIN DAISY.

Same as brandy daisy, except in place of brandy use gin, whichever kind customer prefers.

Additional information

Books

Applegreen's Bar Book or How To Mix Drinks by John Applegreen, Formerly of Kinsley's, Chicago and Holland House, New York. Published by the Hotel Monthly, Chicago, 1909”

Years

1900s

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Absinthe Aperitif Bitter Bourbon Brandy Calvados Champagne Cognac Gin Liqueur Rum Tequila Vermouth Vodka Whiskey Wine
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