Description
BRANDY DAISY.
Use small mixing glass, into which put 2 lumps of sugar, dissolved in little water
1/2 a lemon
Mash well with muddler Add small amount of ice
1 jigger of good brandy
Shake well and strain into a small thin glass.
Fill with apollinaris water.
WHISKY DAISY.
Same as brandy daisy, except use bourbon or whisky in place of brandy.
IRISH WHISKY DAISY.
Same as brandy daisy, except use Irish whisky in place of brandy.
SCOTCH WHISKY DAISY.
Same as brandy daisy, except use Scotch whisky in place of brandy.
RUM DAISY.
Same as brandy daisy, except use rum in place of brandy.
GIN DAISY.
Same as brandy daisy, except in place of brandy use gin, whichever kind customer prefers.
