mixology.pro
  • Mixology Books
    • Ingredients for Mixed Drinks
    • Bar Equipment
    • Bartending Tips
    • History
    • Glassware
    • Menus
    • Magazine Ads
    • Mixed Drink Recipes
    • Vintage Books
  • Brands
    • Angostura Bitters
    • Bacardi Rum
    • Dubonnet Aperitif Wine
    • Four Roses Whiskey
    • G&W
    • Gilbey’s Dry Gin
    • Golden Wedding
    • Hennessy Cognac
    • Jack Daniel’s Tennessee Whiskey
    • Martini & Rossi Vermouth
    • Mount Vernon Whiskey
    • Old Mr. Boston
    • Signet
  • Cocktails
    • Absinthe
    • Aperitif
    • Bitter
    • Bourbon
    • Brandy
    • Calvados
    • Champagne
    • Cognac
    • Gin
    • Liqueur
    • Rum
    • Tequila
    • Vermouth
    • Vodka
    • Whiskey
    • Wine
Different Cocktail Recipes of 1900s

COOLERS Cocktail Recipes of 1900s

Category: Cocktails Tags: Brandy, Gin, Rum, Whiskey
  • Description
  • Additional information

Description

SCOTCH WHISKY COOLER.

Use a large thin glass

Pare a lemon so as to leave the rind in a spiral shaped piece Place a round piece of ice inside of the rind Add one jigger of good Scotch whisky One bottle of Delatour soda

Stir well with large bar spoon and serve.

IRISH WHISKY COOLER.

Same as Scotch cooler, except use Irish whisky in place of Scotch whisky.

REMSEN COOLER.

Same as Scotch cooler, except use Tom gin in place of Scotch whisky.

CATAWBA COOLER.

Same as Scotch cooler, except use one wine glass full of sweet or dry Catawba, whichever customer prefers.

GINGER ALE COOLER(HORSES NECK)

Pare lemon same as for Scotch cooler

Add one bottle of imported ginger ale.

SARSAPARILLA COOLER.

Pare lemon same as for Scotch cooler Add one bottle imported sarsaparilla.

Additional information

Books

Applegreen's Bar Book or How To Mix Drinks by John Applegreen, Formerly of Kinsley's, Chicago and Holland House, New York. Published by the Hotel Monthly, Chicago, 1909”

Years

1900s

Related products

  • Different Cocktail Recipes of 1900s
    Cocktails

    Sours Cocktail Recipes of 1900s

  • Cocktails their Kicks and Side-Kicks by A. E. P. Bird, William C. Turner. New York, 1933. p.11
    Cocktails

    Tropical Cruise Specials : 1930s Recipes

  • Different Cocktail Recipes of 1900s
    Cocktails

    TEMPERANCE DRINKS Cocktail Recipes of 1900s

Product categories

  • Cocktails (192)
  • Mixed Drinks (2)

Product tags

Absinthe Aperitif Beer Bitter Bourbon Brandy Calvados Champagne Cognac Cream Egg Genever Gin Juice Liqueur Mezcal Port Wine Rum Schnapps Sherry Sparkling Water Sparkling Wine Syrup Tequila Vermouth Vodka Whiskey Wine

Search

2019 - 2024 mixology.pro All rights reserved.
Privacy Policy

Search

Recent Posts

The Art of Persuasion: Iconic Alcohol Advertising in Print MediaMay 6, 2025
Smirnoff – “It Leaves You Breathless” (1950s)May 1, 2025
Heineken – Witty, Sophisticated Ads (1990s–2000s)May 1, 2025

Categories

  • Bar Equipment
  • Bartending Tips
  • Brands
  • Cocktails by Country
  • Cocktails by Ingredients
  • Countries & Their Drinks
  • Glassware
  • History
  • Holidays and Observances
  • Ingredients for Mixed Drinks
  • Magazine Ads
  • Menus
  • Mixed Drink Recipes
  • Mixed Drinks
  • Themed Cocktails
  • Vintage Books