Description
The Bullshot cocktail is a savory drink that typically contains vodka and beef broth, along with various seasonings and spices. Here’s a recipe to make a classic Bullshot:
Ingredients:
- 2 oz vodka
- 4 oz beef broth
- 1 tsp Worcestershire sauce
- 2 dashes hot sauce
- 1 pinch celery salt
- 1 pinch black pepper
- 1/4 oz fresh lemon juice
Instructions:
- Combine all ingredients in a shaker with ice.
- Shake well and strain into a rocks glass filled with ice.
- Garnish with a lemon wedge and celery stick, if desired.
The Origin of the Bullshot Cocktail
The Bullshot cocktail is believed to have originated in the United States in the 1950s. It was a popular drink among hunters and outdoorsmen, who would mix beef bouillon or consommé with their favorite spirit to create a warming and savory cocktail that could be enjoyed during hunting trips or after a day in the great outdoors. The cocktail’s popularity grew in the 1960s and 1970s, and it became a staple on many bar menus.
Bullshot Cocktail Traditions
The Bullshot cocktail has a reputation for being a popular hangover cure due to its savory and salty flavor profile. It is often served as a “hair of the dog” cocktail, which means having an alcoholic drink to cure the effects of excessive drinking from the night before. The Bullshot is also known as a brunch cocktail and is often enjoyed with a hearty breakfast. In addition, it is a popular cocktail for outdoor activities such as hunting and fishing.
Modern Bullshot Cocktail Trends
The Bullshot cocktail has remained a classic cocktail over the years and hasn’t seen many changes in terms of trends. However, some bartenders have experimented with adding new ingredients or modifying the recipe slightly to make it their own. For example, some bartenders add Worcestershire sauce, horseradish, or hot sauce to give the Bullshot an extra kick. Others have used different types of broth, such as vegetable or chicken broth, to create a unique flavor. Additionally, some bartenders have started to serve Bullshots as a bloody mary alternative, using vodka instead of beef broth. Overall, the Bullshot remains a timeless classic that is perfect for those who enjoy a savory, meaty cocktail.
Related Сocktails
The Bullshot is a classic cocktail that is not typically used as a base for variations, but there are a few related cocktails that are similar in style:
- Bloody Bull: This cocktail is a combination of the Bullshot and a Bloody Mary. It typically contains vodka, beef broth or bouillon, tomato juice, and spices.
- Bull’s Neck: This cocktail is a simple variation of the Bullshot that adds ginger ale to the mix. It is typically made with bourbon or whiskey, beef broth or bouillon, and ginger ale.
- Prairie Oyster: This is a non-alcoholic cocktail that is similar in style to the Bullshot. It typically contains tomato juice, Worcestershire sauce, hot sauce, vinegar, and an egg yolk, which is meant to mimic the texture of a raw oyster.
Bonus: Popular vodka brands that are commonly used in Bullshot cocktails:
- Grey Goose
- Belvedere
- Ketel One
- Absolut
- Stolichnaya
- Tito’s Handmade Vodka
- Smirnoff
- Skyy
- Finlandia
- Ciroc
It’s important to note that the brand of vodka you choose may affect the taste of the cocktail, so it’s always best to choose a high-quality vodka that you enjoy.
