Description
Ingredients:
- 2 oz genever
- 1 oz triple sec
- 2 dashes orange bitters
- Orange twist, for garnish
Instructions:
- Fill a mixing glass with ice.
- Add genever, triple sec, and orange bitters to the mixing glass.
- Stir well for about 20-30 seconds to combine and chill the ingredients.
- Strain the mixture into a chilled cocktail glass.
- Garnish with an orange twist.
- Serve and enjoy!
Note: The Amsterdam cocktail is a classic cocktail that dates back to the late 19th century, and it is typically made with genever, a Dutch spirit that is a precursor to gin. Triple sec and orange bitters are often added to balance the flavors and add complexity to the cocktail. Some variations may use different ratios of ingredients or include additional ingredients such as lemon juice or simple syrup.
The Origin of the Amsterdam Cocktail
The origin of the Amsterdam cocktail is somewhat unclear, as there are a few different cocktails that share this name and different stories about their creation. However, one possible origin story for the Amsterdam cocktail can be traced back to the early 20th century.
During this time, many Americans traveled to Europe and became exposed to new cocktails and spirits. The Amsterdam cocktail is believed to have been created during this period, and likely takes its name from the city of Amsterdam in the Netherlands, where genever, a spirit similar to gin, is a popular local beverage.
The original recipe for the Amsterdam cocktail likely called for genever, along with other ingredients such as triple sec and orange bitters, which were common cocktail ingredients at the time. Over time, different variations of the cocktail emerged, some featuring gin instead of genever or additional ingredients such as lemon juice or cranberry juice.
Today, the Amsterdam cocktail remains a classic cocktail that is enjoyed by many cocktail enthusiasts around the world. Its precise origins may be unclear, but its enduring popularity is a testament to its delicious taste and the rich history of cocktail culture.
Modern Amsterdam Cocktail Trends
In recent years, there has been a growing trend toward using more unique and experimental ingredients in cocktails, and the Amsterdam cocktail is no exception. Bartenders and mixologists have been experimenting with new variations of the Amsterdam cocktail, incorporating different spirits, flavors, and garnishes to create unique and flavorful drinks.
One trend is to use different types of gin in the Amsterdam cocktail. For example, some mixologists use Old Tom gin, a sweeter style of gin that was popular in the 18th century, instead of the more common London Dry gin. Other bartenders experiment with using barrel-aged gin, which adds a more complex and subtle flavor to the cocktail.
Another trend is to use more unusual liqueurs and bitters in the Amsterdam cocktail. For example, some mixologists use crème de cassis, a blackcurrant liqueur, to add a fruity sweetness to the drink. Others use unique bitters, such as cardamom or celery bitters, to add depth and complexity to the cocktail.
Finally, some bartenders are playing with the presentation of the Amsterdam cocktail. Instead of a traditional martini glass, some serve the cocktail in a rocks glass over ice. Others use unique garnishes, such as edible flowers or herbs, to add a pop of color and flavor to the drink.
Overall, the modern Amsterdam cocktail trends reflect a desire for more creative and flavorful cocktails that push the boundaries of traditional cocktail recipes.
Related Сocktails
There are several cocktails that are related to the Amsterdam cocktail, either because they share similar ingredients or because they were developed as variations of the original recipe. Here are a few examples:
- Holland Razor Blade: This cocktail is a variation of the Amsterdam cocktail that includes genever, orange curaçao, and lemon juice. It is typically served in a chilled cocktail glass and garnished with a lemon twist.
- Holland House Cocktail: This cocktail is another variation of the Amsterdam cocktail that features gin, apricot brandy, and orange juice. It is typically served in a chilled cocktail glass and garnished with an orange twist.
- Bijou Cocktail: This cocktail is made with gin, green Chartreuse, and sweet vermouth, and is garnished with a lemon twist. It is similar to the Amsterdam cocktail in that it features gin and a sweet liqueur, but the addition of green Chartreuse adds a unique herbal flavor to the drink.
- Corpse Reviver #2: This classic cocktail is made with gin, Cointreau, Lillet Blanc, and lemon juice, and is often served as a brunch cocktail or a pre-dinner drink. Like the Amsterdam cocktail, it features gin and a sweet liqueur, but the addition of Lillet Blanc and lemon juice gives it a bright, citrusy flavor.
Overall, these cocktails share similar ingredients and flavor profiles with the Amsterdam cocktail, but each has its own unique twist that sets it apart from the others.
