Adonis Cocktail

Description

The Adonis cocktail is a classic cocktail that is believed to have originated in the early 1900s. It is a simple but elegant cocktail that is made with equal parts sweet vermouth and dry sherry. Here’s the recipe:

Ingredients:

• 1 oz sweet vermouth
• 1 oz dry sherry
• 1 dash of orange bitters
• Lemon peel or orange twist, for garnish

Instructions:

1. Fill a mixing glass with ice.
2. Add sweet vermouth, dry sherry, and a dash of orange bitters to the mixing glass.
3. Stir gently until well chilled (about 30 seconds).
4. Strain into a chilled cocktail glass.
5. Garnish with a lemon peel or orange twist.

Popular Adonis Cocktail Garnishes

Popular Adonis cocktail garnishes include:

1. Lemon peel or orange twist: This is a classic garnish that adds a citrusy aroma and flavor to the drink.
2. Luxardo cherry: A maraschino cherry adds a touch of sweetness and a pop of color to the cocktail.
3. Thyme or rosemary sprig: These herbs add an earthy aroma and a touch of freshness to the cocktail.
4. Cinnamon stick: A cinnamon stick can be used to stir the drink and infuse it with a warm, spicy flavor.
5. Grapefruit peel: This garnish can add a slightly bitter and tangy flavor to the drink.
6. Edible flowers: A small edible flower, such as a pansy or rose petal, can add a beautiful and delicate touch to the cocktail.

Remember, the garnish is not just for looks – it can also enhance the aroma and flavor of the drink, so choose a garnish that complements the flavors in the Adonis cocktail.

Modern Adonis Cocktail Trends

Modern Adonis cocktail trends include:

1. Experimenting with different types of sherry: Instead of using the classic dry sherry, bartenders are experimenting with different types of sherry, such as Amontillado or Fino sherry, to add more complexity to the drink.
2. Adding a splash of sparkling water: To make the Adonis cocktail a refreshing spritz, bartenders are adding a splash of sparkling water to the cocktail.
3. Using different bitters: Instead of the classic orange bitters, bartenders are using different types of bitters, such as grapefruit or lavender bitters, to give the Adonis cocktail a unique twist.
4. Serving over ice: While the classic Adonis cocktail is traditionally served up (without ice), some bartenders are serving it over ice for a more casual presentation.
5. Infusing the vermouth: To add more flavor to the Adonis cocktail, some bartenders are infusing the sweet vermouth with herbs or spices, such as rosemary or cinnamon, before making the cocktail.

These modern twists on the classic Adonis cocktail can make for a more interesting and unique drinking experience.

Fast Facts About Adonis Cocktail

1. The Adonis cocktail is a classic cocktail that is believed to have originated in the early 1900s.
2. The cocktail is named after the famous Broadway musical “Adonis” which premiered in 1884.
3. The Adonis cocktail is made with equal parts sweet vermouth and dry sherry, with a dash of orange bitters.
4. The cocktail is considered to be a precursor to the Manhattan cocktail, which is also made with sweet vermouth and bitters.
5. The Adonis cocktail is a great aperitif cocktail, as the bitter and sweet flavors stimulate the appetite.
6. The classic Adonis cocktail is traditionally served up (without ice) and garnished with a lemon peel or orange twist.
7. The equal parts ratio of sweet vermouth and dry sherry in the Adonis cocktail is sometimes referred to as a “perfect” ratio.
8. The Adonis cocktail is a versatile cocktail and can be adapted to suit individual tastes by experimenting with different types of sherry, bitters, and garnishes.
9. The Adonis cocktail is a popular cocktail in Spain, where it is often served as an aperitif.
10. The Adonis cocktail is a relatively low-alcohol cocktail, making it a good choice for those who want a lighter drink.

Enjoy your Adonis cocktail!