Absinthe Suissesse Cocktail

Description

Ingredients:

• 1 1/2 oz absinthe
• 1 oz orgeat syrup
• 1 oz heavy cream
• 1 egg white
• 2 dashes orange flower water
• Ice
• Nutmeg for garnish

Instructions:

1. Fill a cocktail shaker with ice.
2. Add the absinthe, orgeat syrup, heavy cream, egg white, and orange flower water.
3. Shake vigorously until the mixture is frothy and well-combined.
4. Strain the mixture into a chilled glass.
5. Grate a little nutmeg over the top of the drink for garnish.
6. Serve and enjoy!

Note: Orgeat syrup is an almond-flavored syrup that is used in many classic cocktails. It can be found at most liquor stores or can be made at home by combining blanched almonds, sugar, and water in a blender and then straining the mixture through a fine mesh strainer.

Modern Absinthe Suissesse Cocktail Trends

The Absinthe Suissesse is a classic cocktail with a rich history, but modern bartenders are finding ways to give this drink a fresh twist. Here are some modern trends for the Absinthe Suissesse cocktail:

1. Experimenting with different types of absinthe – While the traditional recipe calls for a specific type of absinthe, modern bartenders are experimenting with different types of absinthe, such as barrel-aged absinthe or absinthe with different flavor profiles.
2. Adding different types of milk or cream – Some bartenders are using alternative types of milk or cream, such as oat milk or coconut cream, to create a vegan or dairy-free version of the Absinthe Suissesse.
3. Incorporating alternative sweeteners – Some bartenders are using alternative sweeteners, like honey or maple syrup, instead of the traditional orgeat syrup, to add a unique flavor profile to the drink.
4. Using different garnishes – While the classic Absinthe Suissesse is often garnished with nutmeg, modern bartenders are experimenting with different garnishes, like a sprig of mint or a twist of lemon, to add a fresh twist to the drink.
5. Playing with different foam textures – Some bartenders are experimenting with different types of foam textures, using a blender or milk frother to create a thicker and creamier foam for the top of the drink.

These are just a few modern trends that have emerged for the Absinthe Suissesse cocktail. As with any cocktail, the possibilities are endless, and bartenders are always looking for new and exciting ways to reinvent classic drinks.

Fast Facts About Absinthe Suissesse Cocktail

• The Absinthe Suissesse is a classic New Orleans cocktail that was first created in the late 1800s.
• The cocktail is made with absinthe, orgeat syrup, heavy cream, egg white, and orange flower water.
• Orgeat syrup is an almond-flavored syrup that is used in many classic cocktails.
• The cocktail is traditionally served in a chilled glass, garnished with grated nutmeg.
• The Absinthe Suissesse is known for its creamy and frothy texture, which is created by shaking the ingredients vigorously with ice.
• The cocktail is named after the Swiss, as absinthe was originally produced in Switzerland.
• Absinthe was banned in many countries, including the United States, for many years due to its reputation for causing hallucinations and other health problems. The ban was lifted in the US in 2007.
• The Absinthe Suissesse is a popular brunch cocktail, as its creamy texture and sweet flavors make it a great complement to breakfast dishes.
• While the Absinthe Suissesse is a classic cocktail, modern bartenders are experimenting with different variations of the recipe, using different types of absinthe, sweeteners, and garnishes to give the drink a fresh twist.