5 Flaming Cocktail Recipes

Flaming cocktails are a type of cocktail that involves setting the drink on fire before serving it. They can be a fun and impressive way to add some flair to your party or event. However, they can also be dangerous, so it’s important to use caution and follow proper safety measures when making them.

Here are 5 flaming cocktail recipes:

Flaming B-52

Ingredients

• 1 oz Kahlua
• 1 oz Baileys Irish Cream
• 1 oz Grand Marnier
• 151-proof rum

Instructions:

1. Layer the Kahlua, Baileys Irish Cream, and Grand Marnier in a shot glass.
2. Pour a small amount of 151-proof rum over the top of the shot.
3. Light the rum on fire with a lighter or match.
4. Let the flames burn for a few seconds before blowing them out.
5. Shoot the shot while it’s still warm.

Flaming Spanish Coffee

Ingredients

• 1 oz coffee liqueur
• 1 oz brandy
• 1/2 oz triple sec
• Coffee
• Whipped cream
• Cinnamon
• 151-proof rum

Instructions:

1. Rim a glass with sugar and cinnamon.
2. Add the coffee liqueur, brandy, and triple sec to the glass.
3. Fill the glass with hot coffee.
4. Top with whipped cream and sprinkle cinnamon on top.
5. Pour a small amount of 151-proof rum over the whipped cream.
6. Light the rum on fire with a lighter or match.
7. Let the flames burn for a few seconds before blowing them out.
8. Serve while still warm.

Flaming Volcano

Ingredients

• 2 oz dark rum
• 1 oz lime juice
• 1 oz orange juice
• 1 oz pineapple juice
• 1 oz passion fruit syrup
• Grenadine
• 151-proof rum

Instructions:

1. Combine the dark rum, lime juice, orange juice, pineapple juice, and passion fruit syrup in a shaker with ice.
2. Shake well and strain into a volcano bowl or other large bowl.
3. Pour a small amount of grenadine over the top of the drink.
4. Pour a small amount of 151-proof rum over the grenadine.
5. Light the rum on fire with a lighter or match.
6. Let the flames burn for a few seconds before blowing them out.
7. Serve in individual glasses.

Flaming Dr. Pepper

Ingredients

• 3/4 glass of beer
• 1/4 shot of amaretto
• 151-proof rum

Instructions:

1. Fill a shot glass with amaretto.
2. Pour the beer into a pint glass or beer mug.
3. Float the shot glass on top of the beer.
4. Pour a small amount of 151-proof rum into the shot glass.
5. Light the rum on fire with a lighter or match.
6. Drop the shot glass into the beer.
7. Drink the flaming cocktail quickly with a straw.

Flaming Lamborghini

Ingredients:

• 1 oz Kahlua
• 1 oz Bailey’s Irish Cream
• 1 oz blue curacao
• 1 oz Sambuca
• 151-proof rum

Instructions:

1. Fill a wide-brimmed glass with ice.
2. Layer the Kahlua, Bailey’s Irish Cream, and blue curacao in the glass.
3. Pour the Sambuca into a separate glass.
4. Use a lighter or match to light the Sambuca on fire.
5. Carefully pour the flaming Sambuca into the wide-brimmed glass, over the layered liquors.
6. Once the flames have died down, pour a small amount of 151-proof rum over the top of the drink.
7. Use a lighter or match to carefully light the rum on fire.
8. Serve immediately with a straw.
9. Enjoy the flaming show before drinking the cocktail through the straw.

Note: Be sure to use caution when working with fire and be aware of the flammable nature of the alcohol. Do not leave the flame unattended and make sure to extinguish it before drinking the cocktail.

Baileys Irish Cream Liqueur Grand Marnier Liqueur Kahlúa Coffee Liqueur Sambuca