Michelada
Ingredients
- 1 can of light beer
- 1/2 lime, juiced
- 1 tbsp hot sauce
- 1 tbsp Worcestershire sauce
- Tajin seasoning or salt and pepper for rim
- Ice
Instructions:
- Rim a glass with Tajin seasoning or salt and pepper.
- Add ice to the glass and pour in the lime juice, hot sauce, and Worcestershire sauce.
- Pour the beer over the ice and stir well.
- Garnish with a lime wedge.
Guinness Float
Ingredients
- 1 pint of Guinness beer
- 2 scoops of vanilla ice cream
Instructions:
- Add two scoops of vanilla ice cream to a pint glass.
- Slowly pour the Guinness beer over the ice cream, filling the glass.
- Enjoy the creamy, delicious float!
Shandy
Ingredients
- 1 can of light beer
- 1/2 cup lemonade
- Lemon wheel for garnish
- Ice
Instructions:
- Fill a glass with ice and pour in the lemonade.
- Top with the beer and stir gently.
- Garnish with a lemon wheel.
Wheat Beer Margarita
Ingredients
- 1 bottle of wheat beer
- 2 oz tequila
- 1 oz triple sec
- 1 oz lime juice
- Salt for rim
- Lime wedge for garnish
Instructions:
- Rim a glass with salt.
- In a shaker, combine the tequila, triple sec, and lime juice.
- Shake well and pour over ice in the salt-rimmed glass.
- Top with the wheat beer and stir gently.
- Garnish with a lime wedge.
Black Velvet
Ingredients
- 1/2 can of light beer
- 1/2 glass of sparkling wine or champagne
- Ice
Instructions:
- Fill a glass halfway with the beer.
- Slowly pour in the sparkling wine or champagne.
- Serve cold.
IPA Sour
Ingredients
- 1 can of IPA beer
- 1 oz lemon juice
- 1 oz lime juice
- 1 oz simple syrup
- Lemon or lime wedge for garnish
Instructions:
- Fill a shaker with ice and add the lemon juice, lime juice, and simple syrup.
- Shake well and pour into a glass.
- Top with the IPA beer and stir gently.
- Garnish with a lemon or lime wedge.
Beer Margarita
Ingredients
- 1 can of light beer
- 1/4 cup tequila
- 1/4 cup lime juice
- 1 tbsp orange liqueur
- Salt for rim
- Ice
Instructions:
- Rim a glass with salt.
- In a shaker, combine the tequila, lime juice, and orange liqueur.
- Shake well and pour over ice in the salt-rimmed glass.
- Top with the beer and stir gently.
Belgian Witbier Cocktail
Ingredients
- 1 bottle of Belgian witbier
- 2 oz gin
- 1 oz elderflower liqueur
- 1 oz lemon juice
- Lemon twist for garnish
Instructions:
- Fill a shaker with ice and add the gin, elderflower liqueur, and lemon juice.
- Shake well and pour into a glass.
- Top with the Belgian witbier and stir gently.
- Garnish with a lemon twist.
Snakebite
Ingredients
- 1/2 can of light beer
- 1/2 glass of hard cider
- Ice
Instructions:
- Fill a glass halfway with the beer.
- Slowly pour in the hard cider.
- Serve cold.
Stout Martini
Ingredients
- 1 can of stout beer
- 2 oz vodka
- 1 oz coffee liqueur
- Ice
- Chocolate shavings for garnish
Instructions:
- Fill a shaker with ice and add the vodka and coffee liqueur.
- Shake well and pour into a glass.
- Top with the stout beer and stir gently.
- Garnish with chocolate shavings.