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1918 Eastern Hotel, New York, Menu

1918 Eastern Hotel, New York, Menu
Menus
1918 Eastern Hotel, New York, Cover
1918 Eastern Hotel, New York, Cover
1918 Eastern Hotel, New York, Menu
1918 Eastern Hotel, New York, Menu

Mixed Drinks

Brandy Milk Punch … 50
Milk Punch … 25
Milk Shake … 20
Egg Nogg … 35
Claret Lemonade … 25
Claret Punch … 20
Claret and Soda … 20
Sherry Cobbler … 35
Sherry Flip … 30
Sherry and Egg … 30
Whiskey Punch … 30
Whiskey Sour … 25
Horse’s Neck … 30
Plain Lemonade … 20
Seltzer Lemonade … 25
Mint Julep … 40
Stinger … 50
Swisses … 50
Pousse Cafe … 50

Cocktails

Dubonnet … 25
Old-fashion … 25
Bacardi … 25
Orange Blossom … 35
American Beauty … 35
Clover Club … 35
Clover Leaf … 35
Hawaiian … 35
Jack Rose … 35
Perfect … 25
Brandy … 50
Coffee … 35
Eastern … 25
Bronx … 25
Manhattan … 25
Martini … 25
Gin Cocktail … 25
Whiskey … 25
Soda … 25
Alexander … 25

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About The Blog

The latter group are often referred to as “mixologists,” a term given to practitioners of “mixology,” which is really just another way of referring to the practice of making good cocktails. Mixology might seem like a newfangled term, but it’s actually pretty old, like mid-19th century old, and was only revived as a way to describe the recent renaissance of bartenders caring (a lot) about their craft.

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Recent Posts

The Art of Persuasion: Iconic Alcohol Advertising in Print MediaMay 6, 2025
Smirnoff – “It Leaves You Breathless” (1950s)May 1, 2025
Heineken – Witty, Sophisticated Ads (1990s–2000s)May 1, 2025

Categories

  • Bar Equipment
  • Bartending Tips
  • Brands
  • Cocktails by Country
  • Cocktails by Ingredients
  • Countries & Their Drinks
  • Glassware
  • History
  • Holidays and Observances
  • Ingredients for Mixed Drinks
  • Magazine Ads
  • Menus
  • Mixed Drink Recipes
  • Mixed Drinks
  • Themed Cocktails
  • Vintage Books