Spiced rum is a type of rum that has been flavored with a blend of spices and natural flavorings such as vanilla, cinnamon, nutmeg, allspice, cloves, and ginger. The spices are usually added during the fermentation or aging process, or sometimes after distillation. The result is a rich, flavorful spirit that can be enjoyed neat or mixed in a variety of cocktails. Spiced rum is commonly associated with the Caribbean, where it has been produced for centuries, but it is now popular worldwide. Some popular brands of spiced rum include Captain Morgan, Sailor Jerry, and Kraken.
What Can Spiced Rum be Mixed With?
Spiced rum can be mixed with a variety of mixers and ingredients to create delicious and flavorful cocktails. Here are some popular options:
- Cola: Spiced rum and cola make a classic and easy-to-make drink that is perfect for any occasion.
- Ginger beer: Spiced rum and ginger beer make a refreshing drink that is great for warm weather.
- Apple cider: Spiced rum and apple cider make a cozy drink that is perfect for fall and winter.
- Pineapple juice: Spiced rum and pineapple juice make a tropical drink that is perfect for summer.
- Lemonade: Spiced rum and lemonade make a tangy and refreshing drink that is perfect for a hot day.
- Hot chocolate: Spiced rum can be added to hot chocolate for a warm and cozy drink that is perfect for winter.
- Cream soda: Spiced rum and cream soda make a sweet and creamy drink that is perfect for dessert.
- Orange juice: Spiced rum and orange juice make a citrusy drink that is perfect for brunch.
These are just a few of the many options for mixing spiced rum. Experiment with different mixers and ingredients to create your own unique cocktails!
Spiced Rum Cocktails Recipes
Spiced Rum and Cola
- 2 oz spiced rum
- 4 oz cola
- Garnish with a lime wedge
Instructions: Fill a glass with ice, add spiced rum and top with cola. Stir and garnish with a lime wedge.
Spiced Rum and Ginger Beer
- 2 oz spiced rum
- 4 oz ginger beer
- Garnish with a lime wedge
Instructions: Fill a glass with ice, add spiced rum and top with ginger beer. Stir and garnish with a lime wedge.
Spiced Rum Sour
- 2 oz spiced rum
- 1 oz fresh lemon juice
- 1/2 oz simple syrup
- Dash of bitters
- Garnish with a lemon wedge
Instructions: Fill a shaker with ice, add spiced rum, lemon juice, simple syrup, and bitters. Shake well and strain into a glass with ice. Garnish with a lemon wedge.
Spiced Rum Old Fashioned
- 2 oz spiced rum
- 1 tsp demerara sugar
- 2 dashes of bitters
- Orange peel
- Large ice cube
Instructions: In an old-fashioned glass, muddle the sugar, bitters, and orange peel. Add spiced rum and stir until sugar dissolves. Add a large ice cube and stir again. Garnish with an orange twist.
Spiced Rum Mai Tai
- 1 1/2 oz spiced rum
- 1/2 oz dark rum
- 1 oz lime juice
- 1/2 oz orange curaçao
- 1/4 oz orgeat syrup
- Garnish with a lime wedge and mint sprig
Instructions: Fill a shaker with ice, add spiced rum, dark rum, lime juice, orange curaçao, and orgeat syrup. Shake well and strain into a glass with crushed ice. Garnish with a lime wedge and mint sprig.
Spiced Rum Hot Toddy
- 2 oz spiced rum
- 1/2 oz honey
- 1 oz lemon juice
- 1 cinnamon stick
- 2 cloves
- Hot water
Instructions: In a mug, add spiced rum, honey, and lemon juice. Top with hot water and stir until honey is dissolved. Add cinnamon stick and cloves. Let steep for a few minutes before enjoying.
Spiced Rum and Apple Butter Cocktail
- 2 oz spiced rum
- 1 tbsp apple butter
- 1 oz lemon juice
- 1/2 oz maple syrup
- Apple slices for garnish
Instructions: In a shaker, add spiced rum, apple butter, lemon juice, and maple syrup. Shake well and strain into a glass with ice. Garnish with apple slices.
Spiced Rum and Chai Cocktail
- 2 oz spiced rum
- 1 oz chai tea concentrate
- 1/2 oz honey syrup
- 1/2 oz fresh lime juice
- Ground cinnamon for garnish
Instructions: In a shaker, add spiced rum, chai tea concentrate, honey syrup, and lime juice. Shake well and strain into a glass with ice. Garnish with ground cinnamon.
Spiced Rum and Pumpkin Cocktail
- 2 oz spiced rum
- 2 oz pumpkin puree
- 1/2 oz maple syrup
- 1/2 oz fresh lemon juice
- Pinch of cinnamon for garnish
Instructions: In a shaker, add spiced rum, pumpkin puree, maple syrup, and lemon juice. Shake well and strain into a glass with ice. Garnish with a pinch of cinnamon.
Spiced Rum and Pineapple Margarita
- 2 oz spiced rum
- 1 oz pineapple juice
- 1 oz lime juice
- 1/2 oz triple sec
- Salt for rimming the glass
Instructions: Rim a glass with salt. In a shaker, add spiced rum, pineapple juice, lime juice, and triple sec. Shake well and strain into the glass with ice.
Spiced Rum and Cranberry Cocktail
- 2 oz spiced rum
- 1 oz cranberry juice
- 1 oz orange juice
- 1/2 oz ginger syrup
- Fresh cranberries for garnish
Instructions: In a shaker, add spiced rum, cranberry juice, orange juice, and ginger syrup. Shake well and strain into a glass with ice. Garnish with fresh cranberries.
Spiced Rum and Coffee Cocktail
- 2 oz spiced rum
- 1 oz cold brew coffee
- 1/2 oz coffee liqueur
- 1/2 oz simple syrup
- Freshly grated nutmeg for garnish
Instructions: In a shaker, add spiced rum, cold brew coffee, coffee liqueur, and simple syrup. Shake well and strain into a glass with ice. Garnish with freshly grated nutmeg.
About Spiced Rum
Origin: The exact origin of spiced rum is unknown, but it is believed to have been created by sailors who added spices to their rum to make it more palatable during long voyages. Spiced rum has since become a popular spirit in many countries around the world.
Ingredients: Spiced rum is made from a base of aged rum, which is then infused with various spices and flavors such as cinnamon, vanilla, nutmeg, allspice, and clove. Some brands may also add fruit flavors like orange or pineapple.
Texture: Spiced rum is typically smooth and slightly sweet, with a warm and spicy finish from the added spices.
Proof: Spiced rum can range in proof from around 40-50%, or 80-100 proof.
Usage: Spiced rum is a versatile spirit that can be used in a variety of cocktails, from classic rum drinks like the Mai Tai or Dark and Stormy to more complex cocktails like the ones listed above. It can also be enjoyed on its own or over ice.
Serving: Spiced rum is typically served in a rocks glass with ice, or in a cocktail glass with mixers and garnishes.
Production: Spiced rum is made by infusing aged rum with spices and flavors, which can be done through a variety of methods including steeping, maceration, or distillation. The exact production process can vary between different brands and distilleries.
Manufacturer: Some popular brands of spiced rum include Captain Morgan, Sailor Jerry, Kraken, and Bacardi Oakheart, among many others.
Variations: Spiced rum can come in a variety of flavors and styles, with different brands offering their own unique blend of spices and flavors. Some variations include flavored spiced rums, like coconut or pineapple, or limited edition releases with unique spice blends. Additionally, some brands may use different types of rum as a base, such as dark or light rum, which can impact the flavor and texture of the final product.