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Magazine Ads

Perrier Mineral Water Ad from Esquire Magazine in 1984

Perrier Mineral Water Ad from Esquire Magazine in 1984
Magazine Ads

All Perrier Mineral Water ads (with images and texts from the printed ads) from Esquire Magazine in 1984.

Perrier Mineral Water Ad from Esquire Magazine, 1984, 05
Perrier Mineral Water Ad from Esquire Magazine, 1984, 05

Born Salt-Free.

Prehistoric cuisine was salt-free, of course. If you could manage to make a fire, you were ahead of the game. And if the game was well- done, you were a four-star chef. Because stone-age man didn’t know there was such a thing as salt. Or high-blood pressure, either.

And his favorite libation came from a pure, sparkling, naturally salt-free spring. The spring we now call Perrier.” Earth’s first soft drink.

Today, modern man is over-salted. He salts his peas, his porterhouse, his peanuts. Most of his soft drinks, even the diet drinks, are salted, too.

Not Perrier. Perrier has been salt-free since the day it was born. And while other beverages have had to change their contents, the only thing we’ve had to change is our label. Just to let you know.

Perrier. Earth’s First Soft Drink.

© 1983 Great Waters of France, Inc. Exclusive Importers.

Perrier Mineral Water Ad from Esquire Magazine, 1984, 06
Perrier Mineral Water Ad from Esquire Magazine, 1984, 06

Earth’s First Soft Drink.

Bottle Front Label

Naturally Sparkling Mineral Water

Perrier

Perrier. Not manufactured, but created by the earth when it was new.

Perrier Mineral Water Ad from Esquire Magazine, 1984, 10
Perrier Mineral Water Ad from Esquire Magazine, 1984, 10

Perrier. Earth’s First Soft Drink.

Not manufactured but created by the earth when it was new.

© 1984 Great Waters of France, Inc. Exclusive Importers.

Perrier Mineral Water

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The latter group are often referred to as “mixologists,” a term given to practitioners of “mixology,” which is really just another way of referring to the practice of making good cocktails. Mixology might seem like a newfangled term, but it’s actually pretty old, like mid-19th century old, and was only revived as a way to describe the recent renaissance of bartenders caring (a lot) about their craft.

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Recent Posts

The Art of Persuasion: Iconic Alcohol Advertising in Print MediaMay 6, 2025
Smirnoff – “It Leaves You Breathless” (1950s)May 1, 2025
Heineken – Witty, Sophisticated Ads (1990s–2000s)May 1, 2025

Categories

  • Bar Equipment
  • Bartending Tips
  • Brands
  • Cocktails by Country
  • Cocktails by Ingredients
  • Countries & Their Drinks
  • Glassware
  • History
  • Holidays and Observances
  • Ingredients for Mixed Drinks
  • Magazine Ads
  • Menus
  • Mixed Drink Recipes
  • Mixed Drinks
  • Themed Cocktails
  • Vintage Books