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Old Schenley Whiskey Print Ad from Esquire Magazine in 1935

Old Schenley Whiskey Print Ad from Esquire Magazine in 1935
Magazine Ads
Old Schenley Whiskey Print Ad from Esquire Magazine, 1935
Old Schenley Whiskey Print Ad from Esquire Magazine, 1935, 02-February

Old Schenley pure Rye . . . bottled in bond under United States Government supervision … is always 4 years old … or older. It is made in conformity with the highest distilling traditions … utilizing Michigan and Wisconsin Rosen rye, the most compact and flavorful rye kernels the earth produces. Old Schenley may be had in quarts, pints, half-pints and nips. It is also available in Bourbon at all leading retailers. The worlds finest whiskey … awarded The Mark of Merit. Schenley Distillers  … “the house with the national reputation.”

Old Schenley Whiskey Print Ad from Esquire Magazine, 1935
Old Schenley Whiskey Print Ad from Esquire Magazine, 1935, 12-December

“Son, let the Mark of Merit guide you to Good Taste … and Moderation!”

Through the coming years, when good taste and temperance in drinking must be the watchword, this Mark of Merit will be America’s guiding star. When you are in search of fine wines and liquors … whether they be inexpensive blends, rare vintage wines, or the most exclusive bottled-in-bond whiskies … this emblem on the neck of the bottle is your trustworthy guide in buying, your protection against disappointment, your promise of the utmost value, your assurance of Schenley quality. Today … and always … you may look with implicit faith to this guiding star … it will never fail you!

Schenley’s Ancient Special Reserve

The treasured 11-year-old bottled-in-bond rye whiskey … the last of a limited supply of precious old rye. In individually numbered bottles.

OLD SCHENLEY

Straight Whiskey

Bottled in Bond

Under U. S. Government Supervision

Old Schenley Straight Whiskey Bottled in Bond

Never sold until 4 years old. Proudly wears the Mark of Merit.

 

Old Schenley

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The latter group are often referred to as “mixologists,” a term given to practitioners of “mixology,” which is really just another way of referring to the practice of making good cocktails. Mixology might seem like a newfangled term, but it’s actually pretty old, like mid-19th century old, and was only revived as a way to describe the recent renaissance of bartenders caring (a lot) about their craft.

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Recent Posts

The Art of Persuasion: Iconic Alcohol Advertising in Print MediaMay 6, 2025
Smirnoff – “It Leaves You Breathless” (1950s)May 1, 2025
Heineken – Witty, Sophisticated Ads (1990s–2000s)May 1, 2025

Categories

  • Bar Equipment
  • Bartending Tips
  • Brands
  • Cocktails by Country
  • Cocktails by Ingredients
  • Countries & Their Drinks
  • Glassware
  • History
  • Holidays and Observances
  • Ingredients for Mixed Drinks
  • Magazine Ads
  • Menus
  • Mixed Drink Recipes
  • Mixed Drinks
  • Themed Cocktails
  • Vintage Books