All Kahlúa Coffee Liqueur ads (with images and texts from the printed ads) from Esquire Magazine in 1985.
Kahlúa & Black Russian
Mmmm. Time to sit back, relax and enjoy a classic. Just, an ounce of Kahlúa, two ounces of vodka on the rocks. Incomparable. Because only Kahlúa tastes like Kahlúa. For a world of delicious ideas, do send for our recipe book. On us, of course. Kahlúa, Dept. D, P.O. Box 8925, Universal City, CA 91608. Pssst: Kahlúa is beautiful to enjoy … beautiful to give. If you’d like extra recipe books to give with it, we’ll be happy to oblige. ©1983 Kahlúa 53 Proof.
Kahlúa & Cream
Frrresh. Naturally more delicious because you make it yourself: with an ounce-and-a-half of Kahlúa to four ounces of fresh cream, or milk, over ice. Sensational, right? Because only Kahlúa tastes like Kahlúa.
Our Treat. Be our guest to a free Kahlúa recipe book. We’ll be happy to send you as many as you like. Kahlúa, Dept. F, PO. Box 230, Los Angeles, CA 90078-0230.
Kahlúa & coffee
Oooh. Because only Kahlúa tastes like Kahlúa, what it does to coffee is warming and wonderful. Just: splash an ounce of Kahlúa in your favorite coffee (decaffeinated’s fine too). And do send for our recipe book. It’s brimming with delicious Kahlúa ideas. And it’s on us. Kahlúa, Dept, C,P.O. Box 8925, Universal City, CA 91608. Pssst: Kahlúa is beautiful to enjoy … beautiful to give. If you’d like extra recipe books to give with it, we’ll be happy to oblige.
Imported from Sunny Mexico
Kahlúa
Licor De Café
Coffee Liqueur
Product of Mexico
Fabrica de Licor de Cafe
Hadstone Importers, Los Angeles, California
Look what Kahlúa can do!
Kahlúa & Cream
- 1½ oz. Kahlúa
- 4 oz. cream or milk over ice
Kahlúa Smith & Kerns
- ½ oz. Kahlúa
- 4 oz. cream over ice
- A splash of club soda
Kahlúa Chocolate Mousse
- 1 lb. dark sweet chocolate, cut into pieces 3 oz. butter, cut into pieces
- ½ cup sifted powdered sugar
- 3 egg yolks
- ¼ cup Kahlúa
- 1 tsp. instant coffee powder
- 2 cups whipping cream
- 3 egg whites
Melt chocolate and butter in top of double boiler set over simmering water. In large bowl, combine sugar, yolks, Kahlúa and coffee. Blend chocolate mixture into this. In another bowl, whip cream until stiff, gently fold into chocolate mixture; blend well. Beat egg whites until soft peaks form; fold into chocolate cream. Refrigerate overnight.. Serve in goblets or bowl. Serves 10-12.
The Kahlúa Recipe Book is filled with all kinds of delicious how-to’s. Do send for as many copies as you’d like. Our treat. Kahlúa, Dept. T4, P.O. Box 230, Los Angeles, CA 90078-0230.
©1985 Kahlúa2 53 Proof Maidstone Wine & Spin Inc., Los Angeles, CA
Kahlúa
Gets Cozy
Recipes that bid you a warm welcome.
Storming outside. Warming inside. Oooh so good going down. Cuddle-up tastes made for lingering … savoring. All the more satisfying when you consider how easy they are to prepare. Starting clockwise:
Kahlúa Irish Coffee
Stir 1 ounce Kahlúa and 1 ounce Irish Whiskey in a cup of hot coffee. Add a topping of whipped cream. And get ready to enjoy every flavorful sip.
Kahlua Hot Chocolate
Absolutely delicious. Stir 1-1/2 ounces Kahlúa in a cup of hot chocolate. Now just top with whipped cream. Aaaaah.
Kahlúa & Cognac
The perfect accompaniment to a fire’s glow: 1-1/2 ounces Kahlúa to 1-1/2 ounces cognac or brandy. So simple … and pleasurable.
Kahlúa & Coffee
Invariably, one of those great sit-back-and-relax tastes: 1-1/2 ounces Kahlúa in a cup of your favorite coffee (decaffeinated’s fine, too).
Kahlúa Hot Apple Cider
Warming and wonderful: 1-1/2 ounces Kahlúa to 8 ounces hot cider or apple juice. Add a cinnamon stick for an extra nice spice. A cozy variation: add an ounce of Apple Schnapps.
Kahlúa Brownies
Boy are they good – and as easy as using your favorite brownie mix. Except use half the amount of water indicated and substitute the remaining half with Kahlúa. To start from scratch, there’s a terrific recipe in our free recipe book. Read on.
Yet another treat
The Kahlúa Recipe Book is filled with how-to’s for foods and drinks that are surefire favorites. Do send for as many copies as you’d like. They’re on the house, of course. Kahlúa, Dept.Y, PO. Box 230, Los Angeles, CA 90078-0230.
Look what Kahlúa can do!
Kahlúa White Russian
- 1 oz. Kahlúa
- 1 oz. vodka
- 2 oz. cream or milk over ice
Kahlúa Black Russian
- 1 oz. Kahlúa
- 1 ½ oz. vodka over ice
Kahlúa Black Russian Pie
- 1 cup cream-filled chocolate sandwich cookie crumbs (about 14 cookies)
- 2 tablespoons butter, melted
- 24 large marshmallows
- ½ cup cold milk
- 1/8 teaspoon salt
- 1/3 cup Kahlúa (3 ounces)
- 1 cup whipping cream
- Whipped cream for topping
- Chocolate for curls
Combine cookie crumbs and butter, mix well. Press firmly and evenly over bottom and sides of an 8-inch pie pan to form a crust. Freeze until firm. Meanwhile, melt marshmallows with milk and salt over hot water. Cool until mixture will mound on a spoon. Stir in Kahlúa. Beat cream stiff and fold into the mixture. Chill about 30 minutes, until mixture holds ripples when stirred lightly. Turn into chilled cookie shell and freeze firm. If desired, garnish with whipped cream and chocolate curls.
FREE! The Kahlúa Recipe Book is filled with all kinds of delicious how-to’s. Do send for as many copies as you’d like. Kahlúa, Dept.T1, P.O. Box 230, Los Angeles, CA 90078-0230.
Kahlúa Black Russian
Mmmm.Time to sit back, relax, and enjoy a classic. Just 1 oz. of Kahlúa, 1-1/2 oz. vodka on the rocks. Incomparable. Because only Kahlúa tastes like Kahlúa. Our treat. Kahlúa Recipe Books are filled with a host of mmmmarvelous ideas. Do send for as many as you’d like. They’re on the house. Kahlúa, Dept. D, P.O. Box 230, Los Angeles, CA 90078-0230.
1985 Kahlúa 53 Proof, Maidstone Wine & Spirits Inc., Los Angeles, CA