All Kahlúa Coffee Liqueur ads (with images and texts from the printed ads) from Esquire Magazine in 1981.
“mmmm”
Kahlúa Black Russian
Kahlúa White Russian
The true classic: an ounce of Kahlúa to two ounces of vodka on the rocks. For a delicious change of taste, just add cream or milk. And do send for the Kahlúa recipe book. Compliments of the house. Maidstone Wine & Spirits Inc., 116 No. Robertson Blvd., Los Angeles CA 90048.
Coffee Liqueur from Sunny Mexico. 53 Proof.
“oooh”
Kahlúa & Coffee
Kahlúa & Ice Coffee
Simply, splash a dash of Kahlúa in your hot or ice coffee. If you like, add a twist of lemon or lime. And do treat yourself to our Kahlúa recipe book. Yours for the sending.
Imported from Sunny Mexico
Kahlúa
Licor De Café
Coffee Liqueur
Product of Mexico
Fabrica de Licor de Cafe
Hadstone Importers, Los Angeles, California
“frrresh”
Kahlúa & Milk
Kahlúa & Milk & Soda
Frrresh as only fresh milk or cream can be naturally! As in an ounce of Kahlúa to four ounces of milk or cream over ice. If you like, fzzz it up with club soda. And do send for the Kahlúa Recipe book. Our treat. Maidstone Wine & Spirits Inc., 116 No. Robertson Blvd., Los Angeles, CA 90048.
1981 Kahlúa. Coffee Liqueur from Sunny Mexico. 53 Proof.
Kahlúa & Cream
“frrresh”
One of the most naturally delicious drinks imaginable: an ounce of Kahlúa, four ounces of cream, or milk, over ice. And, since you make it yourself, a taste as frrresh as can be. The Kahlúa recipe book tells all. Do send for it. Our treat. Maidstone Wine & Spirits Inc., PO Box 8925, Universal City, CA 91608