May, 1937
The little town of Cognac has changed little in the century and three-quarters since Hennessy Cognac Brandy was first given to an appreciative world. Peasant vintners still bring their choicest “crus” to the Hennessy establishment. Hennessy Cognac Brandy is still made by the old-fashioned “pot still” method. The uniformity of Three-Star Hennessy, generation after generation, is one of the factors that make it the preferred liqueur.
84 PROOF
⋆ FLAVOUR
⋆ BOUQUET
⋆ CLEAN TASTE
HENNESSY
COGNAC BRANDY
Sole Agents for the United States: Schieffelin & Co., NEW YORK CITY • IMPORTERS SINCE 1794